Dynamic service professional with a strong foundation in teamwork and multitasking. Experienced in training new hires and managing customer inquiries, contributing to efficient service delivery and enhanced customer experiences.
Overview
5
5
years of professional experience
Work History
To-Go Server
Jeffrey Freeman
Canton, Georgia
01.2022 - Current
Communicated effectively with kitchen staff to manage order requests efficiently.
Demonstrated menu knowledge to assist customers with selections and recommendations.
Prepared and packaged food items for takeout, ensuring accuracy and quality.
Collaborated with team members to streamline service during peak hours.
Assisted in training new staff on best practices for to-go service operations.
Performed opening and closing duties such as cleaning work areas, restocking supplies and equipment.
Responded promptly to customer inquiries via phone or email in a courteous manner.
Processed payments accurately and efficiently using POS system. Followed proper cash-handling procedures.
Delivered orders to customers in an efficient manner with a friendly attitude.
Service Professional
Alex Rickard
Canton, Georgia
02.2023 - 06.2024
Completed paperwork related to sales transactions in an accurate manner.
Developed schedules to optimize staff allocation and workflow management.
Facilitated communication between management and team members for smooth operations.
Managed customer service inquiries and complaints in a timely manner.
Organized training sessions for new hires to familiarize them with the workplace environment.
Conducted performance reviews for employees to identify areas of improvement.
Delegated work to staff, setting priorities and goals.
Lead Busser
Natisha Bennett
Canton, Georgia
05.2021 - 08.2021
Maintained cleanliness and organization of dining areas and service stations.
Trained new bussers on proper cleaning techniques and restaurant procedures.
Restocked condiments and drink station supplies to maintain customer satisfaction.
Cleared tables to maintain high turnover rate and minimize wait times.
Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
Assisted in the preparation of large parties and special events to ensure smooth service.
Collaborated with the host team to ensure the turning of tables in an efficient and timely manner.