Summary
Overview
Work History
Education
Skills
Timeline
Generic
Vanessa Tucker

Vanessa Tucker

Los Banos,CA

Summary

Dynamic line cook with a proven track record at BJ's Restaurant & Brewhouse, excelling in time management and food safety. Recognized for enhancing kitchen efficiency and maximizing customer satisfaction through meticulous attention to detail and effective collaboration. Highly motivated to adapt and learn, ensuring high standards in food preparation and sanitation.

Overview

11
11
years of professional experience

Work History

Line Cook

BJ's Restaurant & Brewhouse
07.2019 - 08.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Accelerated service during peak hours by collaborating with fellow line cooks on dish completion timing.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.

Dishwasher

Acrobat Outsourcing
05.2019 - 12.2019
  • Maintained cleanliness in kitchen areas by organizing supplies and removing trash.
  • Ensured compliance with safety standards by washing and rotating dishes, utensils, and glassware.
  • Contributed to sanitary work environment through completion of additional cleaning tasks.
  • Supported kitchen operations by assisting with prep work to meet customer needs.
  • Cleared, washed, and efficiently stacked all plates and dining utensils without damage.
  • Scraped and washed dishware and glassware to keep kitchen ready for service demands.
  • Washed equipment and surfaces, applying sanitizing chemicals to ensure hygiene.
  • Fostered positive team dynamics through effective communication with kitchen staff.

Cashier

Dollar Tree
09.2009 - 08.2012
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Accelerated service during peak hours by collaborating with fellow line cooks on dish completion timing.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.

Education

High School Diploma -

Boynton High School
San Jose, CA

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Food safety

Timeline

Line Cook

BJ's Restaurant & Brewhouse
07.2019 - 08.2020

Dishwasher

Acrobat Outsourcing
05.2019 - 12.2019

Cashier

Dollar Tree
09.2009 - 08.2012

High School Diploma -

Boynton High School

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