Vannesa Almanza

• Measured vital signs and took medical histories to prepare patients for examination.
• Collected and recorded patient medical histories accurately.
• Assisted healthcare providers with patient examinations and procedures.
• Recorded detailed notes during patient visits to support ongoing care during patient visits.
• Managed patient scheduling and appointment confirmations efficiently.
• Answered phones, scheduled appointments and managed patient flow while greeting visitors in a professional manner.
• Administered allergy tests and monitored patient reactions.
• Educated patients on allergy management and treatment options.
• Maintained cleanliness and organization of allergy testing equipment.
• Managed inventory of supplies needed for allergy testing procedures.
• Collaborated with physicians to develop comprehensive care plans for patients.

• Supported physicians during patient examinations and procedures to enhance patient care.
• Maintained accurate patient records in electronic health record systems to ensure compliance and accessibility.
• Scheduled appointments and coordinated patient flow efficiently.

• Operated x-ray machine during medical procedures

• Utilized mPNS (Magnetic Peripheral Nerve Stimulation) machine for managing pain in patients with low back pain.

• Calling patients to schedule or reschedule past appointments.

• Collaborated with law firms to provide patient information for legal cases.

• Collected and documented vital signs and medical histories accurately.
• Provided patient education on medications and treatment plans.
• Maintained cleanliness and organization of medical equipment and supplies.
• Measured vital signs and took medical histories to prepare patients for examination.
• Maintained accurate medical records through filing, charting, transcription and data entry into electronic health record system.
• Registered new patients into practice management software program accurately entering demographic information.

• Assisted customers in selecting pet supplies and products.
• Maintained clean and organized sales floor displays.
• Processed transactions accurately at the cash register.
• Collaborated with team members to enhance customer service experience.
• Helped customers find specific products, answered questions, and offered product advice.
• Greeted customers and provided exceptional customer service.
• Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
• Handled customer complaints in a professional manner.
• Provided accurate information about products, prices and services.
• Built and maintained relationships with peers and upper management to drive team success.
• Trained new team members in cash register operation, stock procedures, and customer services.
• Used technology resources to assist customers in locating and selecting items.

• Analyzed sales data to identify trends and adjust sales strategies accordingly.
• Maintained records related to sales for store management.
• Prepared merchandise for purchase or rental.
• Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
• Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
• Processed returns, exchanges, and refunds in accordance with company policies.
• Adapted sales strategies based on customer interactions and feedback to improve results.
• Demonstrated product features and benefits for customers' needs.

• Prepared pizzas following standard recipes and customer specifications.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Operated kitchen appliances, including ovens, mixers, and slicers.
• Trained new staff on kitchen procedures and best practices effectively.
• Executed menu changes by adapting recipes to seasonal ingredients promptly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Ordered supplies as needed for the kitchen.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.