Varianyana Mitchell

• I'm in charge of stock rotation and control to keep the kitchen and larder well stocked
• Maintained a high level of consistency and accuracy when preparing identical dishes multiple times in one shift
• Prepared and flavored food that was nutritious, safe, visually appealing, and flavorful
• Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen.
• I'm in charge of training all new hires.

Maintained a regular list of high-end clients due to exceptional service and competitive pricing

• Was able to maintain positive relationships with all of my clients
• Interacted with customers face-to-face in order to understand their vehicle detailing needs and provide quality service
• Followed standards and procedures to keep a safe working environment

• Copied, logged, and scanned supporting documents before filing everything in the client's files
• Created a new employee evaluation process that resulted in significant performance improvements
• Was able to effectively respond to customer requests via phone and email, as well as answer questions and inquiries.