Vaughn Bragg

Owner / Operator of Pour Sports Pub & Grille for 11.5 yrs. Ran daily operations of the restaurant making sure everyone have the things required to do their job to the best of their ability. Made sure stock and orders were taken care of at reasonable times to keep a constant flow of product moving to customers. Make sure staff was adequate to handle heavy influx of customers and helping out anyway possible to keep things flowing. At end of shift checking on numbers and people. Making sure people were clocked in and out. Bills were managed and material used matched to product sold. Also set up different entertainment and seasonal products for events and holidays.

• Enhanced communication between shifts with thorough handover processes and documentation.
• Collaborated with other supervisors to identify best practices that could be implemented across different teams or departments.
• Ensured safety compliance within the workplace, conducting regular inspections and training sessions.
• Developed strong relationships with staff, fostering a supportive and collaborative atmosphere.
• Coordinated with Norfolk Southern to make sure material was sufficient to keep 3 plants running at all times.
• Made sure priorities were taken care of in a prompt and efficient manner. Making adjustments as needed.