Reliable Manager experienced in team leadership and project delivery. Achieved operational efficiency through strategic planning and process improvements. Focused on building productive relationships and driving team development in fast-paced environments.
Overview
2
2
Languages
3
3
years of professional experience
Work History
Part time manager
The Texas hall
Round Rock, Tx
10.2025 - Current
Oversaw daily operations and ensured smooth venue management.
Managed event logistics, coordinating with vendors and staff.
Developed schedules for staff to optimize coverage during events.
Trained and mentored new team members on operational procedures.
Facilitated communication between departments for event success.
Resolved customer inquiries and concerns promptly and professionally.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Provided leadership during times of organizational change or crisis situations.
Pre school teacher
Legacy educational center
Cedar Creek, Tx
06.2025 - Current
Developed engaging lesson plans tailored to diverse learning styles, enhancing student participation and comprehension.
Implemented age-appropriate educational materials and resources.
Organized classroom activities that promoted social and emotional growth, contributing to a positive classroom culture.
Fostered a safe, inclusive atmosphere encouraging curiosity and exploration.
Managed daily classroom routines, ensuring a structured environment that supported effective learning.
Established positive relationships with parents and guardians by regularly communicating student progress.
Closing and key holder
Server
The Texas hall
Round Rock, Texas
05.2023 - Current
Provided exceptional customer service to enhance guest experiences.
Took orders from customers accurately and in a timely manner.
Greeted customers, answered questions, and recommended specials to increase profits.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Handled customer complaints promptly to maintain satisfaction levels.
Managed dining area cleanliness and organization during peak hours.
Collaborated with kitchen staff to ensure timely food delivery.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Handled money transactions accurately while following company procedures for handling cash payments.