Summary
Overview
Work History
Education
Skills
Timeline
Generic

VERCELIZA MAPALAD

Honolulu,HI

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

10
10
years of professional experience

Work History

Hotel Housekeeper

KUHIO BANYAN
02.2022 - Current
  • Cleaned bedrooms, bathrooms and living spaces to comply with sanitation and hygiene standards.
  • Demonstrated positive and professional attitude with guests, coworkers and management to contribute to positive work environment and maintain reputation of hotel.
  • Followed daily cleaning schedule to prepare for arrival of guests and meet deadlines.
  • Vacuumed and mopped floors in guest rooms and common areas to maintain clean and tidy environment.

LINE COOK

MORIMOTO OF ASIA WAIKIKI
10.2021 - 06.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook/Prep Cook

Arancino De Mare
09.2013 - 03.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

High School Diploma -

DASMARINAS HIGH SCHOOL
CAVITE,PHILLIPPINES
04.1999

Skills

ASSIST PASTRY

TEAM WORK

FOOD SAFETY

WORK ETHIC

TIME MANAGEMENT

ABILITY TO WORK CALMLY AND EFFECTIVELY UNDER PRESSURE

ABILITY TO TAKE DIRECTION

FOOD PREPARATION

KITCHEN EXPERIENCE

Timeline

Hotel Housekeeper

KUHIO BANYAN
02.2022 - Current

LINE COOK

MORIMOTO OF ASIA WAIKIKI
10.2021 - 06.2023

Line Cook/Prep Cook

Arancino De Mare
09.2013 - 03.2020

High School Diploma -

DASMARINAS HIGH SCHOOL
VERCELIZA MAPALAD