Verenice Gonzalez
Las Vegas
Summary
Experienced baking and decoration specialist known for strong recipe adherence and quality control. Adept at maintaining a clean workspace and ensuring optimal baking results through effective oven monitoring.
Overview
6
6
years of professional experience
Work History
Baker/Decorator
Zeppola Cafe
Las Vegas
04.2025 - Current
- Mixed doughs and batters for various baked goods.
- Monitored oven temperatures and baking times for optimal results.
- Decorated cakes and pastries according to customer specifications.
- Maintained cleanliness and organization of the baking area.
- Prepared ingredients by measuring, weighing, and mixing.
- Collaborated with team members to meet daily production goals.
- Followed recipes accurately to ensure product consistency and quality.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Ensured that all health regulations were followed at all times while working in the kitchen.
Food Preparation Worker
La Real De Michoacan
Henderson
02.2025 - 06.2025
- Prepared ingredients for various traditional dishes in a fast-paced kitchen.
- Assisted in maintaining cleanliness and organization of food preparation areas.
- Followed safety and sanitation practices during food handling and preparation tasks.
- Collaborated with team members to ensure timely meal service during busy hours.
- Adhered to recipes and portion controls to maintain quality standards consistently.
- Worked in fast-paced, ever-changing environment.
- Re-stocked, organized and arranged service and food stations.
Production Worker
Brady Linen Services
Las Vegas
12.2024 - 02.2025
- Operated industrial laundry equipment to process linens efficiently.
- Sorted and categorized linens for proper cleaning and handling.
- Maintained cleanliness and organization in work areas throughout shifts.
- Inspected finished products for quality before packaging and distribution.
- Collaborated with team members to ensure smooth workflow operations.
- Followed safety protocols to maintain a safe work environment consistently.
- Assisted in training new employees on equipment usage and safety practices.
Production Worker
Universal Linen
Las Vegas
01.2021 - 09.2024
- Operated industrial laundry equipment to process linens efficiently.
- Sorted and categorized linens for proper cleaning and handling.
- Maintained cleanliness and organization in work areas throughout shifts.
- Followed safety protocols to maintain a safe work environment consistently.
- Communicated with team members regarding tasks assigned during shift.
- Inspected product quality prior to packaging and shipment.
- Monitored production line operations to ensure efficiency and accuracy.
Skills
- Mixing ingredients
- Oven monitoring
- Cake decoration
- Recipe adherence
- Kitchen sanitation
- Quality control
Timeline
Baker/Decorator
Zeppola Cafe
04.2025 - Current
Food Preparation Worker
La Real De Michoacan
02.2025 - 06.2025
Production Worker
Brady Linen Services
12.2024 - 02.2025
Production Worker
Universal Linen
01.2021 - 09.2024