Veronica Gonzalez
Valley Center,U.S.A.
Summary
Dynamic and results-oriented professional pursuing a customer relations position in a sedentary environment. Extensive training in effective operations fosters a proactive approach to challenges and opportunities. Committed to maintaining exceptional communication standards and fostering team collaboration, while adept at adapting to evolving demands and priorities. Passionate about delivering outstanding service and contributing to organizational success.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook II
Marriott Hotel
05.2007 - 12.2007
- Cold line prepared entree salads, house salads, desserts. Prep consisted of dressings, breads, grilled ahi, grilled chicken, steamed vegetables, croutons etc. Trained in and assisted at sautee and deep fryers serving entrees. Prep of lines product (tomato confit, spring rolls, crabcakes, sauces etc) Resp for closing and cleaning of lines and of product inventory and temp logs required at closing. Responsible for correct storage procedures of lines products in our main Walk-in
- Manager Name: Aaron Schwartz
- Manager Phone: (619) 234 - 1500
- Beginning Pay Rate: 11.50
- Ending Pay Rate: 11.97
- Reason For Leaving: Death in the family
Pantry Cook
Barona Valley Ranch Casino
12.2006 - 03.2007
- Prepared entree sanwiches, entree salads, house salads and desserts. Mise-en-place (checking, replacing, refilling). Stocking and cleaning for lines low-boys, walk-in, grill. Line prep or product
- Manager Name: Osvaldo Corona
- Manager Phone: (619) 443 - 8500
- Beginning Pay Rate: 9.50
- Ending Pay Rate: 10.30
- Reason For Leaving: Finished Internship which consisted of 250 hours I graduated with class and received my Certificate and knives then I decided to search for a better position
Deli Clerk
Ralphs Groceries
03.2005 - 06.2005
- Prepared hot and ready-to-go food, provided services to customers as necessary (cold meats, cheeses, drinks, salads sandwiches. Opening and closing procedures, cashiering. Maintained cleanliness and organization of work station kept the cold cases stock and product rotated. The prep and cooking of rotissery chickens
- Manager Name: John Jackman
- Manager Phone: (760) 740 - 0334
- Beginning Pay Rate: 7.50
- Ending Pay Rate: 7.50
- Reason For Leaving: Transportation
Cage Cashier
Valley View Casino
05.2003 - 01.2004
- Frontline cashier
- Manager Name: Imelda De La Torres
- Manager Phone: (760) 291 - 5500
- Beginning Pay Rate: 10.00
- Ending Pay Rate: 10.00
- Reason For Leaving: I was excused with the explanation that I could return in 6 months
Main Bank
Harrahs rincon Casino
12.2000 - 10.2001
- Counting-in of all vaults funds to a balanced point at beginning of shift. Issuing of cash banks, processing cage cashier banks, processing cash buys and sell from cashiers. Buying and selling fo soft count cash and hard count coin. Maintaining the banks funds to a balanced point at the end of my shift.
- Manager Name: Lisa Allerson
- Manager Phone: (760) 749 - 3100
- Beginning Pay Rate: 12.00
- Ending Pay Rate: 12.50
- Reason For Leaving: Resigned
Education
Vocational/Technical Certificate - Cook
St. Vincent De Paul Village Culinary Arts Program
San Diego, CAHigh School Diploma or Equivalent - General
Orange Glen High School
Escondido, CASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Customer relations
- Problem resolution
- Complaint handling
- Cash handling
- Professionalism and courtesy
- Reliability and punctuality
Certification
- ServSafe Certification 10/2006-10/2011 (Cert. no. 5104464)
- Indian Action Vocational School Rincon Reservation CA Clerk Typist Certificate
Languages
Languages (Read 1): English
Languages (Read 2): Spanish
Languages (Write 1): English
Languages (Write 2): Spanish
Languages (Speak 1): English
Languages (Speak 2): Spanish
Bilingual: Spanish
Timeline
Cook II
Marriott Hotel
05.2007 - 12.2007
Pantry Cook
Barona Valley Ranch Casino
12.2006 - 03.2007
Deli Clerk
Ralphs Groceries
03.2005 - 06.2005
Cage Cashier
Valley View Casino
05.2003 - 01.2004
Main Bank
Harrahs rincon Casino
12.2000 - 10.2001
High School Diploma or Equivalent - General
Orange Glen High School
Vocational/Technical Certificate - Cook
St. Vincent De Paul Village Culinary Arts Program
DIGITAL SIGNATURE
Do you agree with the terms listed above? YES Signature: Veronica Gonzalez
GENERAL EMPLOYMENT INFO
- Do you have a High School Diploma or a GED?: YES
- Desired Salary Range: $12.00/hour
- Date you are available to start work: 2010-09-27
- Type of Position: Full-Time, Part-Time
- Shifts you are available to work: Days, Swing
- Job Level: Experience
- Are you willing to work in a smoking environment? YES
- Are you reasonably able to perform the physical duties of the position for which you applying with reasonable accommodation? YES
- Have you ever been refused a gaming license or had one revoked? NO
- Have you served in the military? NO
- Have you ever been convicted of a felony? NO
RELATED WORKERS AND/OR COHABITANTS
Do you have any relatives employed at Valley View Casino? NO
Descriptive Phrase About Yourself
I recently graduated from a Culinary Arts Program offered in san diego I graduated in March 8, 2007 and did my internship at Barona Casino, Sage Restaurant and then was offered at job at the DW Pub, Marriott Hotel (Harbor Drive). I have a year total of pantry cook experience and 6 months as a line cook at DWS and I am ServSafe Certified until 10-2011
EDUCATION
Education: St Vincent De Paul Culinary Arts Program, San Diego CA 04/2006-10/2006 Certification: 6 months of Class instruction(selected curriculum: Cuisines of the, Garde Manager, Baking and Pastry, Cost Control, Safety and Sanitation, Nutrition) 6 months of Lab instruction in food Preparation at school's main kitchens/ ServSafe Certification `` 10/2006-10/2011 (Cert. no. 5104464) Orange Glen High School Escondido CA CHSPE Certificate Indian Action Vocational School Rincon Reservation CA Clerk Typist Certificate
JOB CODE
- 0937 CAGE CASHIER REJECTED 20 2010-11-10
- 0950 COUNT TEAM ATTENDANT REJECTED 0 2010-11-10
- 0849 GUEST ROOM ATTENDANT REJECTED -460 2010-09-27
- 0908 BANQUET SERVER HIRED 0 2010-09-27
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