VERONICA LOBOS
Los Angeles,CA
Summary
Passionate and skilled cook with extensive experience in both team leadership and team participation roles. Adept in communication, customer service, and handling high-pressure environments with strong organizational skills. Proficient in purchasing management, kitchen organization, and inventory control. Committed to delivering high-quality culinary experiences and maintaining efficient kitchen operations.
Overview
2027
2027
years of professional experience
Work History
Line Cook
Skadis
Mammoth Lakes, CA
2025 - Current
Cook
COFFE & CREPS MAMMOTH LAKES
12.2023 - 01.2024
- In charge of preparing toppings and crepes, cleaning, and customer service
Busser
Smokyard
Mammoth Lakes, CA
06.2022 - 01.2024
- Maintained a clean and organized workspace, adhering to food safety standards, cleanliness and good condition of the work area, equipment, and utensils.
- Transporting food and beverage orders from the kitchen to the table.
- Controlling entry and attending to the public, ensuring proper and personalized service.
- Constant supervision to ensure customers are having a good experience.
- Cleaning counters and surfaces to prevent any type of contamination.
- Receiving customers, guiding them to their tables, and taking orders.
- Accompanying customers to their seats and other areas of the establishment, if needed.
- Training and supervising new employees, promoting teamwork and excellence.
Prep
ELIXIR-ORGANIC JUICE MAMMOTH LAKES
11.2022 - 11.2023
- Compliance with the establishment's protocols and policies as well as safety and health standards.
- Placing beverage orders to maintain an adequate stock level.
- Organizing bottles and glasses to create an attractive display.
- Restocking missing products and beverages at the bar.
Chef/Cook
Cinnamon Bear
Mammoth Lakes, CA
06.2022 - 07.2023
- Lead kitchen staff, ensuring efficient and high-quality meal preparation.
- Develop and implement new recipes, maintaining menu variety and customer satisfaction.
- Oversee purchasing and inventory management to ensure freshness and availability of ingredients.
- Train and mentor junior chefs and kitchen staff, fostering a collaborative and productive team environment.
- Assist in the preparation and presentation of a variety of dishes, maintaining consistency and quality.
- Managed kitchen inventory, ensuring accurate stock levels and timely restocking of ingredients.
- Collaborated with the head chef and other team members to ensure smooth kitchen operations.
- Provided exceptional customer service, addressing and resolving any concerns or special requests.
Cook Sushi
Imitás Sushi
03.2020 - 11.2020
- Teamwork to facilitate the achievement of objectives.
- Efficient completion of assigned tasks.
Education
Foreign Trade and Gastronomy
Inacap, Diego portales , University
Santiago de Chile12.2007
Skills
Culinary Expertise: Extensive knowledge of various cooking techniques and cuisines
Team Leadership: Proven ability to lead and motivate kitchen staff
Customer Service: Strong communication skills and a focus on customer satisfaction
Organization: Exceptional organizational skills, ensuring efficient kitchen operations
Inventory Management: Proficient in managing kitchen inventory and purchasing
Workload Management: Ability to handle high-pressure environments and manage multiple tasks
CURSOS / IDIOMAS
MUNDO BAR- CHILE
BARTENDER
ESPAÑOL, FLUENT, ENGLISH, MEDIUM
Timeline
Cook
COFFE & CREPS MAMMOTH LAKES
12.2023 - 01.2024
Prep
ELIXIR-ORGANIC JUICE MAMMOTH LAKES
11.2022 - 11.2023
Busser
Smokyard
06.2022 - 01.2024
Chef/Cook
Cinnamon Bear
06.2022 - 07.2023
Cook Sushi
Imitás Sushi
03.2020 - 11.2020
Foreign Trade and Gastronomy
Inacap, Diego portales , University
Line Cook
Skadis
2025 - Current