Summary
Overview
Work History
Skills
Timeline
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Veronica Minshall

Monterey,CA

Summary

Motivated cook/baker with 22 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

10
10
years of professional experience

Work History

Catering Captain

CSUMB
Monterey, CA
08.2023 - 11.2023
  • Organized, scheduled and monitored catering staff to ensure all necessary tasks were completed in a timely manner.
  • Supervised the setup of banquet tables, chairs and other equipment for catered events.
  • Maintained inventory of food, beverages, linens and other supplies needed for catered events.
  • Ensured that all safety regulations were followed during preparation, storage and serving of food items.
  • Provided guidance and direction to kitchen staff regarding proper meal presentation techniques.
  • Communicated with clients prior to their events to discuss menu selection, dietary restrictions and special requests.

Cook/Lead Dietary Aide

The Grove Assisted Living
Modesto, CA
06.2022 - 09.2023
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Cook

Great Wolf Lodge Resort
Manteca, CA
02.2020 - 08.2022
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Cake Decorator

Raley's Supermarket
Modesto, CA
10.2018 - 03.2019
  • Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
  • Organized supplies to ensure efficient workflow during cake decorating process.
  • Mixed colors and flavors of frosting to create desired aesthetic effects on cakes.

Baker

Panera Bread
Modesto, CA
08.2013 - 02.2018
  • Maintained accurate inventory of baking supplies and ingredients.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Measured out ingredients accurately to ensure consistent product quality.

Skills

  • Catering Consultation
  • Event Planning Proficiency
  • Menu Tastings
  • Staff Supervision
  • Food presentation
  • Recipe-based cooking
  • Food handling
  • Positive and professional
  • Quality assurance and control
  • Supply Restocking
  • Sanitation Practices
  • High volume production capability
  • Food Handler Certification

Timeline

Catering Captain

CSUMB
08.2023 - 11.2023

Cook/Lead Dietary Aide

The Grove Assisted Living
06.2022 - 09.2023

Cook

Great Wolf Lodge Resort
02.2020 - 08.2022

Cake Decorator

Raley's Supermarket
10.2018 - 03.2019

Baker

Panera Bread
08.2013 - 02.2018

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Veronica Minshall