Tara Searle
Catering Captain And Event Planner
Lake Worth,TX
Summary
Dynamic Catering Captain with a proven track record at On The Border, excelling in event planning and customer service. Successfully increased repeat business through strong client relationships and effective team leadership. Skilled in menu development and inventory management, ensuring operational efficiency and adherence to sanitation standards. Committed to delivering exceptional guest experiences.
Overview
2027
2027
years of professional experience
Work History
Catering Captain
On The Border
1996 - Current
- Evaluated client feedback on a regular basis, using insights to continuously enhance service offerings and overall guest experience.
- Consistently exceeded sales targets by proactively networking within the local community and attending industry events to generate new business opportunities.
- Established a strong rapport with fellow employees across all departments – fostering a collaborative work environment that promoted teamwork and supported collective goals.
- Effectively communicated with clients to ensure their specific needs and preferences were met, resulting in successful events.
- Managed a team of catering staff to deliver exceptional service during high-profile events, contributing to positive brand reputation.
- Maintained close communication with kitchen staff throughout events to guarantee timely preparation and delivery of food items according to client expectations.
- Increased repeat business by building strong relationships with clients through attentive customer service and follow-up communication.
- Monitored food inventory and supplies to prevent waste.
- Collaborated with sales representatives to secure new contracts, expanding the company''s client base within the region.
- Ensured adherence to all company policies and procedures, as well as local health department regulations, maintaining a safe and compliant work environment.
Education
No Degree - Business
Tyler Junior College
Tyler, TXSkills
Food presentation
Menu development
Sanitation standards
Menu planning
Staff management
Event planning proficiency
Food safety
Staff leadership
Portioning
Lead prospecting
Staff supervision
Marketing
Menu supervision
Staff scheduling
Inventory management
Revenue growth
Marketing initiatives
Resource allocation
Order documentation
Service promotion
Weddings background
Catering consultation
Menu tastings
Catering sales orders
Catering management
Teamwork
Waste management
Hygiene practices
Food preparation
Customer service
Nutritional knowledge
Problem-solving abilities
Multitasking
Operational efficiency
Food safety compliance
Decision-making
Cash handling
Self motivation
Time management abilities
Adaptability and flexibility
Verbal and written communication
Critical thinking
Active listening
Organizational skills
Attention to detail
Problem-solving aptitude
Food and beverage service
Analytical thinking
Food plating and presentation
Inventory control
Task delegation
Quality control
Kitchen equipment operation and maintenance
Customer retention
Professionalism
Timeline
Catering Captain
On The Border
1996 - Current
No Degree - Business
Tyler Junior College