Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Veronica Sanchez-Tovar

San Francisco,Ca

Summary

Insightful Wine Consultant known for high productivity and efficient task completion. Possess specialized skills in wine selection, food pairing, and inventory management. Excel in communication, customer service, and sales strategy, ensuring success in engaging with clients and enhancing their wine experience.

Overview

3
3
years of professional experience

Work History

Wine Steward

Flow Wine Group
San Francisco, CA
10.2021 - Current

Wine Consultant.

Flow Wine Group.

San Francisco, CA.

Oct. 21 - Current

  • Greeted customers and provided them with wine recommendations based on their tastes and preferences.
  • Conduct wine tastings in partnership with local wine retailers and wineries.
  • Communicated wine profiles effectively
  • Highlighted key wine characteristics to enhance product clarity.
  • Maintained records of sales figures and feedback from customers after product demonstrations.
  • Analyzed customer feedback from various sources to improve future demos.
  • Provided customer service and answered customer questions about the products being demonstrated.

Education

Individual class - Food Pairing Lab

San Francisco Wine School
San Francisco, CA
10-2024

Individual class - Introduction To Blind Wine Tasting

San Francisco Wine School
San Francisco, CA
04-2024

Individual Class - Introduction to Food Pairing

San Francisco Wine School
San Francisco, CA
04-2024

CERTIFICATION - WSET3

Grape Experience/San Francisco Wine School
San Francisco, CA
02-2024

Individual Class - Natural Wines of The World- A Blind Tasting Class

San Francisco Wine School
San Francisco, CA
12-2023

Certification - WSET2

Napa Valley Wine Academy
Napa, CA
07-2022

Workshop - Wine 101 Foundation

Napa Valley Wine Academy
Napa, CA
06-2021

Certification - Wine Tasting Sensory Techniques for Wine Analysis

University of Davis
Davis, CA
05-2021

Skills

  • Understanding of Grape Varietals
  • Tasting proficiency
  • Serving specifications
  • Food pairing
  • Wine Cellar Management
  • Wine tasting events
  • Glassware selection
  • Blind tasting

Languages

Spanish
Native/ Bilingual
English
Full Professional

References

References available upon request.

Timeline

Wine Steward

Flow Wine Group
10.2021 - Current

Individual class - Food Pairing Lab

San Francisco Wine School

Individual class - Introduction To Blind Wine Tasting

San Francisco Wine School

Individual Class - Introduction to Food Pairing

San Francisco Wine School

CERTIFICATION - WSET3

Grape Experience/San Francisco Wine School

Individual Class - Natural Wines of The World- A Blind Tasting Class

San Francisco Wine School

Certification - WSET2

Napa Valley Wine Academy

Workshop - Wine 101 Foundation

Napa Valley Wine Academy

Certification - Wine Tasting Sensory Techniques for Wine Analysis

University of Davis
Veronica Sanchez-Tovar