VICENTE HERRERA
San Antonio
Summary
Highly interested in working with a company that demands and rewards excellence while providing opportunities for advancement. Looking for a challenge and opportunity to increase my knowledge and skill set with salary enhancement as goals and objectives are reached. To be productive team member of a company that is well known with a proven track record that shows growth within their industry. Qualification Profile A professional, resourceful, goal oriented, personable, hardworking, motivated and proactive individual with experience working in remote environments. Strengths include organization, managing crews, motivating people and a strong work ethic. Track record of being responsible. Having a positive attitude, problem solving, detail oriented and completing jobs in a timely and organized manner.
Overview
6
6
years of professional experience
Work History
Chef
Target Hospitality
10.2020 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Cook
TARGET LODGING CARLSBAD LODGE
01.2020 - 09.2020
- Ensuring that all food is of excellent quality and served in a timely manner
- Oversee all kitchen operations
- Enforcing safety and sanitation standards in the kitchen
- Excellent customer service skills.
Breakfast Chef
PERMIAN LODGING
07.2019 - 01.2020
- Ensured the kitchen is kept clean and hygienic at all times
- Ensured all mise-en-place is always freshly prepared and on time
- Ensured all dishes are being prepared to the correct recipe and to the correct quantity
- Ensured daily that business was prepared to open on time.
TARGET LOGISTICS, WATFORD
- Housekeeper Supervisor
- Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness
- Investigates complaints regarding housekeeping service and equipment, take corrective action
- Conducts orientation training and in-service training to explain policies, and work procedures, and to demonstrate the use and maintenance of equipment
- Performs cleaning duties in cases of emergency or staff shortage
- Establishes standards and procedures for the work of housekeeping staff.
Chef
TARGET LOGISTICS
01.2018 - 07.2019
- Responsible for preparing and making baked goods, such as cookies,brownies,muffins, breads, pastries and cakes
- Ensuring all baked goods are completed on time for opening
- Crafting and creating new and exciting baked goods.
Education
Business
Universidad Regional De David
David Chiriqui, PanamaBachelor of Science - Mechanical Metal Instrumentation
Instituto Militar General Tomas Herrera
Rio Hato, PanamaSkills
- Computer skills Proficient in
- Word, Excel and PowerPoint
- Cleaning and Organization
- Food Production Scheduling
- Safe Food Handling Procedures
- Fluent in Spanish and English
Timeline
Chef
Target Hospitality
10.2020 - Current
Cook
TARGET LODGING CARLSBAD LODGE
01.2020 - 09.2020
Breakfast Chef
PERMIAN LODGING
07.2019 - 01.2020
Chef
TARGET LOGISTICS
01.2018 - 07.2019
TARGET LOGISTICS, WATFORD
Business
Universidad Regional De David
Bachelor of Science - Mechanical Metal Instrumentation
Instituto Militar General Tomas Herrera
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