FOOD AND BEVERAGE MANAGER
Fairmount Chicago Millennium Park
01.2006 - 01.2013
- Manager in the day-to-day operation of the department and ensured service standards were followed
- Conducted regular inspections of all set up banquet function coordinated with banquet manager
- Reported necessary maintenance items
- Followed all safety and sanitation all kitchen and F&B areas policies
- Attendant Beo meeting whit chefs sales manager convention service