Summary
Overview
Work History
Skills
Timeline
Server

VICENTE SERRANO

Chicago,IL

Summary

Seeking a position with an organization where I can utilize my skills and experience to improve operations and enhance growth.

Overview

24
24
years of professional experience

Work History

Server

Hyatt Regency McCormick Place
01.2013 - Current
  • Providing an ideal guest experience
  • Welcomed and acknowledged all guests according to company standards
  • Accurately total, process and collect payments from guest using the point
  • Suggest additional items to customers to increase restaurant sales
  • Setting up and preparing restaurant for the upcoming shift
  • Served food courses and alcoholic beverages to guests
  • Performs other duties, tasks as assigned

FOOD AND BEVERAGE MANAGER

Fairmount Chicago Millennium Park
01.2006 - 01.2013
  • Manager in the day-to-day operation of the department and ensured service standards were followed
  • Conducted regular inspections of all set up banquet function coordinated with banquet manager
  • Reported necessary maintenance items
  • Followed all safety and sanitation all kitchen and F&B areas policies
  • Attendant Beo meeting whit chefs sales manager convention service

Dining Supervisor and Banquet captain

Crown Plaza Hotel
01.2004 - 01.2006
  • Managed a staff over 28 associates
  • Coordinated with banquet staff room set-ups, changes and time schedules for all functions
  • Responsible for imputing menu changes in the point-of-sale system
  • Maintained prestigious service standards and increased off season revenues by 10%

EXECUTIVE STEWARD

Sofitel Hotel
01.2001 - 01.2004
  • Manager in the day-to-day operation of the department and ensured service standards were followed
  • Conducted regular inspections of all set up banquet function coordinated with banquet manager
  • Reported necessary maintenance items
  • Followed all safety and sanitation all kitchen and F&B areas policies

Skills

  • Fluent in Spanish
  • Microsoft Word
  • Excel
  • PowerPoint
  • Point-of-sale system

Timeline

Server

Hyatt Regency McCormick Place
01.2013 - Current

FOOD AND BEVERAGE MANAGER

Fairmount Chicago Millennium Park
01.2006 - 01.2013

Dining Supervisor and Banquet captain

Crown Plaza Hotel
01.2004 - 01.2006

EXECUTIVE STEWARD

Sofitel Hotel
01.2001 - 01.2004
VICENTE SERRANO