Summary
Overview
Work History
Education
Skills
Certification
Education and Training
References
Timeline
Generic

Vicki Dowd

Little Elm,TX

Summary

High-energy and skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences. Industrious Bartender with broad experience in variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations. Hardworking with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Qualified Bartender with robust background in hospitality and mixology. Successfully crafted diverse cocktails and ensured customer satisfaction, contributing to high repeat business. Demonstrated skills in customer service and inventory management.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bartender

Darden Restaurants, Olive Garden
11.2024 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Restaurant Food Server

Craftway Kitchen
03.2022 - 05.2024
  • Delivered exceptional service by anticipating guest needs and fulfilling requests promptly.
  • Ensured that all patrons were aware of daily specials offered by restaurant.
  • Maintained a clean, safe working environment by adhering to health codes.
  • Performed opening and closing duties such as restocking supplies, cleaning work stations.
  • Assisted other servers as needed, including setting up dining areas before shifts began.
  • Processed payments for meals using cash registers or point-of-sale systems.

Bartender/Restaurant Team Member

Bonnie Ruth's Restaurant
09.2020 - 09.2021
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Processed payments accurately and efficiently with POS system.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

Bartender/Food Server

Mignon
01.2020 - 08.2021
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Processed payments accurately and efficiently with POS system.
  • Assisted in setting up the bar for service shift.
  • Performed opening and closing duties including restocking supplies.
  • Attended regular training sessions to stay updated on new products or trends.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.

Education

High School Diploma -

Canyon High
Santa Clarita, CA

Skills

  • Social Perceptiveness
  • Clear Communication
  • Point of sale systems
  • Cleanliness standards
  • Fine dining etiquette
  • Safe Food Handling
  • High-volume dining
  • Strong Work Ethic
  • Cash Handling
  • Exceptional customer service

Certification

  • Food Handlers Certified
  • TABC Certified

Education and Training

other

References

References available upon request.

Timeline

Bartender

Darden Restaurants, Olive Garden
11.2024 - Current

Restaurant Food Server

Craftway Kitchen
03.2022 - 05.2024

Bartender/Restaurant Team Member

Bonnie Ruth's Restaurant
09.2020 - 09.2021

Bartender/Food Server

Mignon
01.2020 - 08.2021

High School Diploma -

Canyon High
Vicki Dowd