Victor Aboytes

• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.

Matched wines with various dishes.

Developed skills in arranging bottles to complement dining aesthetics.

Excelled in dynamic, high-demand workplace.