I have been in the food and beverage industry on and off for 12+ years. I’ve worked in just about every service style of bartending. Restaurants, dives, speakeasy, music venues, events and also festivals.
-preform mandatory high volume bartending at a music venue.
-preform mandatory opening prep and closing duties
- provide great customer service at the longest bar in the world
- be able to make craft cocktails in a timely fashion