Victor Garcia
Brooklyn,US
Summary
I am a person dedicated to my work, I like to learn from other people and I like to teach what I know to anyone who needs it.
I have no criminal record.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
The Polo Bar
10.2015 - Current
- Checked food temperature regularly to verify proper cooking and safety
- Prepared and cooked full course meals based on restaurant recipes and specifications
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
- Grilled meats and seafood to customer specifications
- Prepared food items such as meats, poultry, and fish for frying purposes
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
- Maintained smooth and timely operations in preparation and delivery of meals
- Developed innovative, creative menu items and recipes
- Verified proper portion sizes to consistently attain high food quality standards
- Managed inventory and ordered food and supplies to maintain adequate stock
Superintendent
Superintendent
01.2019 - 02.2024
- Managed complete construction process to maximize quality, cost-controls and efficiency
- Reviewed plans and inspected ongoing construction to keep work in line with project goals
- Maintained safety onsite and upheld all OSHA regulations by Action
- Supported project coordination and smooth workflow by coordinating materials, inspections, and contractor actions
- Developed and maintained productive working relationships with internal and external stakeholders
- Scheduled and supervised maintenance and repair of equipment, buildings and grounds
- Resolved conflicts between staff and customers swiftly and professionally
- Monitored budgets and expenditures to maintain fiscal responsibility
- Inspected equipment and tools used for safe operation
- Administered disciplinary actions to workers violating safety regulations and company policies
Education
12 - Field
De Witt Clinton Hs
Mosholu Pk06.2014
Skills
- Project Coordination
- Safety Compliance
- Budget Management
- Team Leadership
- Equipment Maintenance
- Conflict Resolution
- Quality Control
- Food presentation
- Prep work
- Recipe preparation
- Ingredient inspection
- Portioning
- Food rotation
- Food allergen safety
- Kitchen organization
- Recipe creation
Certification
- OSHA 3
- food handler
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Superintendent
Superintendent
01.2019 - 02.2024
Line Cook
The Polo Bar
10.2015 - Current
12 - Field
De Witt Clinton Hs
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