Victor Granados
Fremont,CA
Summary
Experienced culinary professional with a strong focus on menu preparation, team collaboration, and kitchen management. Demonstrated success in optimizing kitchen operations and enhancing food quality through effective inventory control and vendor partnerships.
Overview
37
37
years of professional experience
Work History
Chef
Orale Orale Restaurant
12.1988 - 05.2025
- Maintained high standards of food safety and sanitation in the kitchen.
- Prepared high-quality dishes according to established recipes.
- Assigned tasks to kitchen staff to optimize workflow and maintain productivity. to employees to maintain productive operation of kitchen and food service.
- Reviewed operational records to monitor food usage and ensure optimal inventory levels.
- Cultivated relationships with local vendors to source fresh ingredients while controlling costs.
Cook
El Oso
12.1987 - 12.1989
- Prepared and cooked menu items following established recipes and presentation standards.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Monitored cooking times to ensure quality control of all prepared dishes.
- Collaborated with team members to ensure timely meal service during peak hours.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
Skills
- Culinary techniques
- Food safety
- Menu planning
- Kitchen management
- Food service operations
- Inventory control
- Team leadership
Timeline
Chef
Orale Orale Restaurant
12.1988 - 05.2025
Cook
El Oso
12.1987 - 12.1989