Victor Marrero
Reading,PA
Summary
Innovative Sous Chef with a knack for enhancing kitchen productivity and efficiency through effective task management. Possess specialized skills in inventory control, menu development, and food safety compliance. Excel in leadership, communication, and problem-solving to deliver exceptional dining experiences.
Overview
2
2
years of professional experience
Work History
Sous Chef
The Works At Wyomissing
Reading, PA
04.2024 - Current
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Analyzed customer feedback to identify areas of improvement in service or product quality.
- Contributed to the successful execution of catered events from start to finish.
Sous Chef
3rd and spruce drafthouse
Reading, Pennsylvania
03.2023 - 04.2024
- Prepared workstations with ingredients and tools to increase efficiency.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Resolved conflicts between kitchen staff members in an efficient manner.
Education
High School Diploma -
Exeter High School
Reading, Pennsylvania06-2019
Skills
- Station oversight
- Dish preparation
- Kitchen equipment operation
- Ingredient knowledge
- Fast Learner
- Sanitation procedures
- Detail-oriented
Timeline
Sous Chef
The Works At Wyomissing
04.2024 - Current
Sous Chef
3rd and spruce drafthouse
03.2023 - 04.2024
High School Diploma -
Exeter High School