Victor Mendoza
Monkton,MD
Summary
Detail-oriented Kitchen Supervisor with expertise in food preparation and kitchen operations. Ensured compliance with health regulations and maintained high standards of sanitation and food safety. Adapted menu items for dietary needs while upholding recipe integrity and quality. Thrived in fast-paced environments, enhancing team performance to elevate customer satisfaction.
Overview
17
17
years of professional experience
Work History
Cook
University of San Diego
San Diego, California
10.2014 - 09.2026
- Supervised food preparation for dinner service, coordinating tasks to ensure timely and efficient meal delivery
- Monitored kitchen sanitation and food safety protocols during daily service, maintaining compliance with health regulations
- Prepared campus meals adhering to University of San Diego recipes and quality standards, ensuring consistent dining experience
- Checked ingredient freshness and rotated stock in storage areas
- Adapted menu items for student dietary needs and special requests
- Sanitized kitchen equipment after use, surfaces and utensils.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Coordinated station setup and breakdown for campus dining operations
Line cook
Asao
Tecate, Baja California
08.2012 - 12.2012
- Chopped vegetables, proteins, and garnishes to support daily Asao service.
- Monitored food temperatures and storage to maintain safe kitchen procedures.
- Cleaned cookware, tools, and work areas to support Asao kitchen sanitation.
- Assisted teammates with prep tasks and kitchen setup during peak service.
Line Cook
Hotel Emporio
Tijuana, Baja California
02.2010 - 06.2010
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Cleaned equipment, surfaces, and cooking areas after service
Education
General Education Development
San Diego, CASkills
Detail-oriented Kitchen Supervisor with expertise in food preparation and kitchen operations Ensured compliance with health regulations and maintained high standards of sanitation and food safety Adapted menu items for dietary needs while upholding recipe integrity and quality Thrived in fast-paced environments, enhancing team performance to elevate customer satisfaction
Detail-oriented Kitchen Supervisor with expertise in food preparation and kitchen operations Ensured compliance with health regulations and maintained high standards of sanitation and food safety Adapted menu items for dietary needs while upholding recipe integrity and quality Thrived in fast-paced environments, enhancing team performance to elevate customer satisfaction
Timeline
Cook
University of San Diego
10.2014 - 09.2026
Line cook
Asao
08.2012 - 12.2012
Line Cook
Hotel Emporio
02.2010 - 06.2010
General Education Development