Victor Miranda
Santa Barbara,CA
Overview
1
1
year of professional experience
Work History
Bartender
Augie's
Santa Barbara, CA
02.2025 - Current
- Checking indentification of guests to verify age requirements for alcohol purchase.
- Follow alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Pour wine, beer and cocktails for patrons.
Bartender
Oyter Bar Moby
Santa Barbara, CA
03.2024 - Current
- meet friendly conversation with customers to provide enjoyable bar experience.
- opening and closing duties including restocking supplies.
- Using variety of machinery and tools safely and efficiently.
Bartender
La Cantina
Santa Barbara , CA
11.2024 - 03.2025
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Maintained inventory of liquor, beer, wine, and other beverage items.
Bartender
Moby Dick's Restaurant
Santa Barbara, CA
10.2023 - 10.2024
- Greeted guests with friendliness and professionalism.
- Balanced daily registers and generated sales reports for management.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Education
Some College (No Degree) - English-as-a-Second-Language Education
Santa Barbara City College
Santa Barbara, CASkills
- Safe service compliance
- Health codes compliance
- Bar restocking
- Basic accounting
- Strong multitasking
- Classic cocktails
- Beverage preparation
- Preparing garnishes
Timeline
Bartender
Augie's
02.2025 - Current
Bartender
La Cantina
11.2024 - 03.2025
Bartender
Oyter Bar Moby
03.2024 - Current
Bartender
Moby Dick's Restaurant
10.2023 - 10.2024
Some College (No Degree) - English-as-a-Second-Language Education
Santa Barbara City College