Victor Morales
Spring Hill,FL
Summary
Seeking a stable and long-term job eager to show my diversity and skills.
Overview
12
12
years of professional experience
Work History
Kitchen Manager
ramada inn
01.2015
Kitchen Manager
Riveters
Tampa, FL
04.2021 - 05.2023
Kitchen Manager
Sandpearl Resort Suites
Clearwater Beach, FL
05.2019 - 05.2020
Kitchen Manager
Angelios Italian Restaurant And Pizzeria
Sea Isle City, NJ
02.2018 - 03.2019
Kitchen Manager
Braca Cafe
Sea Isle City, NJ
02.2018 - 03.2018
Kitchen Manager
Ramada Plaza Hotel & Convention Center
01.2015 - 02.2016
Line Cook/Sous Chef
buena ale house
01.2015 - 05.2015
Cook
Denny's
10.2014 - 01.2015
- Set-up work station, Worked as part of a team with other line cooks, Weigh, evaluate, and mix ingredients, Prepare ingredients for cooking, including portioning, chopping, and storing food, Prepare and cook food in keeping with recipes, quality standards and presentation standards, Operate stoves, grills, fryers, ovens and microwaves, Test foods to verify if they have been cooked adequately, Monitor food quality whilst preparing food, Serve food in appropriate portions onto suitable receptacles, Wash and sanitize tools, knives, kitchen area, tables, and utensils
Head Line Cook
The Bar
03.2014 - 10.2014
- Assisted with kitchen schedules, Assigned work areas for back of house employees, Assisted with food ordering, Provided high quality food, fast, and efficiently during high-volume, fast-paced hours of operation
Sous Chef/ Assistant Kitchen Manager
Café Books & Books by Chef Allen
04.2011 - 06.2014
- Responsible for training back of house associates, Responsible for restaurant's food inventory, Responsible for placing and receiving all restaurant orders, Responsible for accommodating all guest request for scheduled banquets
Education
High School Diploma - communication and customer service skills
Coral Gables Senior High School
Coral Gables, FL01.1997
Skills
- Supply Ordering
- Workflow Planning
- Purchasing
- Staff Supervision
Additional Information
Over 14 years of experience in culinary field, Strong command over classic and contemporary culinary methodologies, In-depth knowledge of weighing, measuring, and mixing ingredients in line with recipes, Able to work efficiently without supervision, Proven ability to clean work areas, equipment, utensils, dishes, and silverware, Food Safety, Kitchen Management, Nutrition, Product Knowledge, Culinary Math, Experienced in cooking Spanish, Central American, South American, American, Caribbean, Mexican, Mediterranean, and Italian cuisine, Experienced in Food Prep Line, Pantry Line, Sautee Line, Master of Grill Line, Master Expeditor, Highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees, and desserts, Hands-on experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods, Knowledge of checking freshness of raw food and ingredients before cooking
Personal Information
- Title: Cook
- Work Permit: Authorized to work in the US for any employer
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Manager
Riveters
04.2021 - 05.2023
Kitchen Manager
Sandpearl Resort Suites
05.2019 - 05.2020
Kitchen Manager
Angelios Italian Restaurant And Pizzeria
02.2018 - 03.2019
Kitchen Manager
Braca Cafe
02.2018 - 03.2018
Kitchen Manager
ramada inn
01.2015
Kitchen Manager
Ramada Plaza Hotel & Convention Center
01.2015 - 02.2016
Line Cook/Sous Chef
buena ale house
01.2015 - 05.2015
Cook
Denny's
10.2014 - 01.2015
Head Line Cook
The Bar
03.2014 - 10.2014
Sous Chef/ Assistant Kitchen Manager
Café Books & Books by Chef Allen
04.2011 - 06.2014
High School Diploma - communication and customer service skills
Coral Gables Senior High School