Victor Ricciardi
Marshall,MI
Summary
Accomplished cook specializing in food safety and efficient kitchen workflows. Proven ability to manage multiple orders while ensuring quality presentation and sanitation compliance. Ready to leverage expertise to enhance kitchen performance and customer experience.
Overview
7
7
years of professional experience
Work History
Cook
Osterio Vivo
Pembroke, MA
03.2024 - 04.2026
- Prepared diverse menu items according to established recipes and presentation standards.
- Maintained high standards of food safety and sanitation throughout kitchen operations.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management, tracking supplies to minimize waste and ensure freshness.
- Trained junior kitchen staff on cooking techniques and safety protocols, fostering skill development.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Cork and Table
Plymouth, MA
03.2023 - 03.2025
- Streamlined kitchen processes, improving workflow efficiency during busy service periods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
Jones River Barbeque
Pembroke, MA
08.2019 - 03.2023
- Developed new recipes, contributing to seasonal menu enhancements and customer satisfaction.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Education
Hairdressing License
Mansfield Beauty Academy
Quincy, MA03-1984
Associate of Science - Law Enforcement
Massasoit Community College
Brockton, MA06-1981
Skills
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Food presentation
- Sanitation practices
- Food plating and presentation
Timeline
Cook
Osterio Vivo
03.2024 - 04.2026
Cook
Cork and Table
03.2023 - 03.2025
Cook
Jones River Barbeque
08.2019 - 03.2023
Hairdressing License
Mansfield Beauty Academy
Associate of Science - Law Enforcement
Massasoit Community College