Victor Sosa
East Elmhurst,NY
Summary
Hospitable committed to maximizing customer satisfaction and beverage sales. Talented in re-imagining classic cocktails and providing new culinary spin on drinks. Expertise in housekeeping and bar maintenance.
Familiar with wide range of beers, liquors, wine and cocktails. Works great with team members to serve customers and meet demand. Always ready to help others and reliable in keeping bar organized, stocked and ready for customers.
Overview
15
15
years of professional experience
Work History
Mixologist
Ssquared mixology
New York, New York
01.2024 - Current
- Crafted unique cocktails using quality ingredients and innovative techniques.
- Trained and mentored junior mixologists in drink preparation and customer service.
- Developed seasonal drink menus to enhance customer experience and engagement.
- Managed opening, closing duties including setting up, breaking down the bar area.
- Prepared alcoholic and non-alcoholic beverages according to standard recipes.
- Created seasonal drinks for special occasions.
- Managed beverage stations, ensuring proper replenishment during events.
Bartender Supervisor
Inca Paisa
Astoria, NY
06.2023 - Current
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Greeted guests with friendliness and professionalism.
Bartender
Pio Pio Restaurant
, NY
08.2023 - 12.2024
- Adhered to state regulations regarding serving alcohol responsibly.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Attended regular training sessions to stay updated on new products or trends.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Developed good working relationships with fellow employees through effective communication.
Bartender
Amaru Pisco Bar
New York, NY
01.2015 - 07.2023
- Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Greeted customers and provided excellent customer service.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Processed payments accurately and efficiently with POS system.
- Effectively multitasked within fast-paced environment.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
Barback
The Dead Rabbit
New York, NY
03.2013 - 01.2018
- Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Studied bartenders to learn recipes for different mixed cocktails.
- Performed opening duties such as setting up supplies needed for service.
- Organized bottles and cans on shelves according to brand or type.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Took food and drinks to bar and table customers.
- Restocked ice and prepared garnishes for drinks.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Helped prepare mixed drinks using proper measurements and techniques.
Barback
Ulysses Folk House
New York, NY
08.2010 - 01.2013
- Exceeded customer satisfaction by finding creative solutions to problems.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Completed day-to-day duties accurately and efficiently.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Placed orders for spirits, beer and liquor at start of each shift to maintain bar inventory.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Sliced and pitted fruit used to garnish drinks.
- Helped prepare mixed drinks using proper measurements and techniques.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Skills
- Able to memorize menu accurate
- Fluent in spanish and english
- Health Codes Compliance
- Payment processing
- Knowledgeable of health codes compliance
- Understand pos system
- Creative Mixology
- Outstanding Customer Service for over 10 years
- Extensive Spirits Knowledge
- Complex Problem-Solving
- Anticipating Guest Needs
- Cocktail List Development
Timeline
Mixologist
Ssquared mixology
01.2024 - Current
Bartender
Pio Pio Restaurant
08.2023 - 12.2024
Bartender Supervisor
Inca Paisa
06.2023 - Current
Bartender
Amaru Pisco Bar
01.2015 - 07.2023
Barback
The Dead Rabbit
03.2013 - 01.2018
Barback
Ulysses Folk House
08.2010 - 01.2013