Victoria Davis
Summary
Detail-oriented professional with expertise in food safety standards and customer service. Proven ability to manage inventory and ensure safety compliance while assisting clients with daily living activities.
Overview
12
12
years of professional experience
Work History
Lounge Attendant
San Francisco International Airport
03.2026 - Current
- Maintained cleanliness and organization of lounge facilities for guest comfort.
- Delivered food and beverages promptly to customers at busy restaurant environment.
- Collaborated with kitchen staff to ensure timely order preparation and accuracy.
- Provided exceptional customer service, addressing guest concerns and requests promptly.
Care Provider
Home Care Professionals
Oakland, California
01.2018 - Current
- Supported clients in daily living activities and personal care tasks to promote independence and well-being.
- Monitored client health, documenting changes for timely communication with healthcare professionals.
- Developed and maintained trusting relationships with clients and families.
- Ensured cleanliness and safety of client living environments, contributing to overall comfort and health.
Cook, Food Prep
Levy Restaurants
Oakland , CA
11.2014 - Current
- Prepared diverse menu items in high-volume kitchen environment.
- Maintained cleanliness and organization of workstations and kitchen areas.
- Collaborated with team members to ensure timely meal service.
- Monitored food safety standards and adhered to sanitation guidelines.
Float Driver
VCA Hospitals
San Leandro, California
11.2019 - 02.2026
- Maintained cleanliness and organization of vehicles used for animal transportation.
- Ensured compliance with safety regulations during transport operations.
- Monitored vehicle maintenance needs to ensure reliability for operations.
- Coordinated logistics for multiple transportation requests on a daily basis.
- Delivered goods and services to customers on time and in excellent condition.
- Documented daily mileage, gas, and other data.
- Inspected vehicles for cleanliness and checked gas and oil levels prior to departure.
- Adapted to changing routes or schedules as required by the employer.
Cook, Food Runner
Chase Center
San Francisco, California
09.2019 - 01.2021
- Prepared high-quality dishes in a fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Assisted in menu planning and ingredient sourcing for events.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
- Assisted customers with inquiries and resolved issues promptly.
Warehouse Worker
Blue Apron
Richmond, CA
01.2017 - 02.2019
- Inspected products for quality and adherence to standards.
- Maintained a clean and organized work area for safety compliance.
- Operated machinery to assemble components according to specifications.
- Monitored inventory levels and reported shortages to supervisors.
Education
High School Diploma -
Oakland High School
Oakland 06-2011
Skills
- Food safety standards
- Inventory management
- Safety compliance
- Time management
- Customer service
- Problem resolution
- Attention to detail
- At-home care instruction
- Meal preparation
Timeline
Lounge Attendant
San Francisco International Airport
03.2026 - Current
Float Driver
VCA Hospitals
11.2019 - 02.2026
Cook, Food Runner
Chase Center
09.2019 - 01.2021
Care Provider
Home Care Professionals
01.2018 - Current
Warehouse Worker
Blue Apron
01.2017 - 02.2019
Cook, Food Prep
Levy Restaurants
11.2014 - Current
High School Diploma -
Oakland High School