Summary
Overview
Work History
Education
Skills
Timeline
Generic

Victoria Duran

El Paso

Summary

Developed baking skills in fast-paced kitchen environment, demonstrating precision and efficiency in daily tasks. Expertise in managing ingredient inventory and maintaining cleanliness while producing consistent, high-quality baked goods. Seeking to transition into new field, leveraging strong organizational and multitasking abilities.

Overview

3
3
years of professional experience

Work History

Baking Assistant

Cupcake Couture
01.2023 - Current
  • Assisted in measuring and mixing ingredients for various baked goods.
  • Maintained cleanliness and organization of baking stations and equipment.
  • Supported head baker with preparation tasks, including dough shaping and ingredient sourcing.
  • Followed safety protocols while using kitchen tools and appliances.
  • Organized inventory of baking supplies to streamline workflow and reduce waste.
  • Adapted quickly to changing demands during busy service periods, ensuring efficiency in operations.
  • Improved bakery efficiency by assisting in the preparation of dough, fillings, and other baking components.
  • Maintained a clean and safe work environment by adhering to sanitation guidelines and safety procedures.
  • Collaborated with team members to execute large catering orders, ensuring timely delivery and client satisfaction.
  • Collected payments accurately with cash, debit and credit card, using Point of Sale system to process transactions.
  • Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
  • Stayed knowledgeable on current baking trends, allowing the bakery to offer popular items that attracted new customers.

Education

High School Diploma -

Bel Air Highschool
El Paso
05-2026

Skills

  • Consistency control
  • Sanitation procedures
  • Friendly and outgoing
  • Punctual and reliable
  • Team collaboration
  • Verbal and written communication
  • Cash handling
  • Phone etiquette
  • Stocking and shelving
  • Work prioritization
  • Merchandising strategies
  • Customer inquiries
  • Quality assurance
  • Product merchandising
  • Display maintenance

Timeline

Baking Assistant

Cupcake Couture
01.2023 - Current

High School Diploma -

Bel Air Highschool