Experienced with team leadership, operational management, and customer service excellence. Utilizes strategic planning and problem-solving skills to enhance team productivity and service quality. Track record of fostering collaborative and adaptable workplace.
Overview
7
7
years of professional experience
Work History
Hostess
Knife Italian Steak
Irving
05.2025 - Current
Manage reservation system, optimizing table turn over and guest flow
Coordinate group floor bookings expertly juggling multiple tables to accommodate special request
design enhanced fixed private room or group lunch menus leveraging Word documents
Cross-trained to handle different restaurant roles to assist and support servers and assistant Servers to maintain dining area ready for guests
Handled phone inquiries for takeout orders and reservations for (REO) restaurant event orders
Reservations for wine tastings and holiday events to guarantee seamless confirmation
e.
Assistant Manager
The Halal Guys
Dallas
05.2019 - 04.2025
Assisted in managing daily operations to ensure efficient service delivery and customer satisfaction
coordinated staff schedules, optimizing work force efficiency during peak hours and events
trained new employees on operations procedures and customer service standards, fostering a collaborative team environment
implemented inventory management practices to reduce waste and maintain stock levels balance