Victoria Lara

• Observed proper use of chemicals when cleaning various surfaces.
• Cleaned bathrooms, including toilets, tubs, showers and sinks.
• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
• Returned rooms to occupant-ready status to satisfy future guests.
• Maintained clean floors throughout property by sweeping, scrubbing and waxing.
• Scrubbed kitchen appliances, countertops and fixtures.
• Emptied trash receptacles throughout the property.
• I would enter every client's home with respect and treat their home as if it were mine.

• Organized supplies needed for daily operations of the kennel facility.
• Monitored animals for signs of illness or distress and reported to supervisor immediately.
• Refilled shampoo bottles, sanitized clippers, combs, and brushes, and placed clean towels at each station following shift completion.
• Conducted tours of the facility for prospective adopters.
• Performed minor grooming services such as brushing fur coats and trimming nails.
• Promoted optimal animal health by feeding and watering on regular schedule.
• Removed waste from kennels, runs and exercise areas and placed in trash receptacles or in-ground septic systems.
• Walked and exercised dogs during owner absences.
• Prepared food to meet needs of animals under care with appropriate meals.

• Answered store and merchandise questions and led customers to wanted items.
• Performed routine inspections to identify any issues related to quality or safety standards for perishables.
• Coordinated with suppliers on delivery schedules and pricing agreements.
• Tracked weekly sales reports and ordered inventory to meet customer demand and store profit goals.
• Managed day-to-day operations for bakery, deli, meat, seafood and produce departments.
• Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
• Placed special orders or called other stores to find desired items.
• Answered customer inquiries regarding product features, pricing, and availability.
• Planned and implemented strategies to reduce losses due to spoilage.
• Computed purchases and received and processed cash or credit payment.
• Watched for and recognized security risks and thefts to prevent or handle situations.
• Trained staff members in proper handling techniques for different types of perishable goods.
• Organized food storage areas to maximize capacity, minimize accidents and maintain proper product temperature requirements.
• Worked with cross-functional teams to achieve goals.

When I was living at home, I assisted my sister with babysitting and caring for two young nephews over a five-year period. Until I was ready to move out on my own.

• Ensuring child safety.
• Preparing meals and snacks.
• Helping with homework.
• Playing games and having fun!
• Changing diapers.
• Getting children to bed on time.
• Laundry and light housework.
• Bathing and dressing young children.
• Transporting children.
• Preparing and cleaning baby bottles.
• I volunteered to chaperone on school field trips to watch over my nephew and his classmates.