Victoria LeDoux
Ville Platte,LA
Summary
Energetic and reliable professional with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Service Worker
Compass Group USA
Eunice, Louisiana
08.2019 - 01.2025
- Rotated inventory to reduce waste and optimize freshness.
- Made meals in accordance with company standards and requirements.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Prepared workstations with ingredients and tools to increase efficiency.
- Served meals to customers in a friendly and courteous manner.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Responded promptly to customer inquiries regarding menu items or special requests.
- Cleaned kitchen areas, equipment and utensils.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Operated cash register to process cash, check, and credit card transactions.
- Operated dishwashing machines safely and efficiently.
- Properly stored all leftover food items after each shift.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained order and cleanliness of work areas to conform with health codes.
- Assembled and served meals according to specific guest requirements.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Ensured that all foods were prepared according to health department regulations.
- Monitored temperatures of prepared food and cold-storage areas.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Performed opening and closing duties as assigned by management.
- Followed established cash handling procedures when collecting payment from customers.
- Assisted with unloading deliveries from suppliers into storage areas.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Followed recipes and customer requests to prepare meals.
- Maintained professional demeanor during interactions with customers and co-workers.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Measured and weighed ingredients to prepare dough for recipes.
- Operated ovens and other equipment to bake products according to established recipes.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Combined ingredients by hand and with electric mixing equipment.
- Measured out ingredients accurately to ensure consistent product quality.
- Created attractive dessert trays for catering events.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Finished baked goods with glazes, icings and other toppings.
Education
GED -
Evangline Central
Ville Platte, LA05-2011
Skills
- Recipe execution precision
- Positive attitude and energy
- Food preparation
- Cash register operation
- Working quickly
- Safe food handling
- Team oriented
- Multitasking
- Temperature control
- Food serving
- Dishwashing and sanitization
- Cleaning and sanitizing
- Proper food temperatures
Certification
Alcohol License
Timeline
Food Service Worker
Compass Group USA
08.2019 - 01.2025
GED -
Evangline Central