Victoria Perry

Managed customer interactions to ensure a positive experience and foster long-term relationships.

Selected fresh ingredients and prepared smoothies to ensure optimal flavor and nutrition.

Coordinated food running activities to enhance dining experience and customer satisfaction.

Managed order collection and input to streamline kitchen operations and improve accuracy.

Achieved increased customer foot traffic through successful pop-up event management. Enhanced brand awareness by implementing innovative promotional strategies at pop-up sites. Fostered positive customer experiences, leading to repeat engagement at future events.

• Organized and restocked kitchen regularly to maintain preparation for anticipated demands
• Cleaned kitchen, walk-in refrigerators and freezers to promote food safety and sanitation
• Portioned, arranged and garnished food to serve to waitstaff or patrons
• Received and stocked food in freezers, refrigerators and dry storage areas to preserve quality
• Cleaned and sliced fruit and vegetables in preparation for garnishes or salads
• Sanitized workstations, storage areas and kitchen equipment to minimize contamination and illness risks
• Prepared ingredients and set up workstations for expected shift needs
• Kept products properly rotated and stored to meet quality requirements
• Portioned food for dine-in or take-out orders and double-checked accuracy to reduce errors

• Documented payments and expenses to keep financial records current
• Maintained efficient office environment by routing incoming and outgoing mail
• Assisted office staff with questions about software, equipment and supplies

• Copied and distributed printed material to meet office needs
• Maintained efficient office environment by routing incoming and outgoing mail