Victoria Pietraszak

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.

• Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
• Kept stations stocked and ready for use to maximize productivity.
• Washed and peeled ingredients to prepare for use in different meals and recipes.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Grilled and deep fried various foods, including meats, potatoes and fish.
• Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
• Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
• Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
• Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
• Assisted in preparation of menu items such as steaks, burgers and sandwiches.
• Set up and performed initial prep work for food items such as soups, sauces and salads.

• Assisted with training new cashiers and customer service team members to increase speed of onboarding.
• Scanned, priced and bagged customer groceries quickly to keep lines moving.
• Complied with cash handling procedures to meet regional cashier variance policy.
• Cleaned and stocked front end areas, including register changing tapes and ribbons.
• Worked closely with front-end staff to assist customers and maintain satisfaction levels.
• Trained new team members in cash register operation, stock procedures and customer service.
• Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
• Properly verified customer identification for alcohol or tobacco purchases.
• Managed cashier shifts and breaks.
• Authorized discounts and special actions to resolve customer disputes and maintain satisfaction.
• Monitored exits for security issues.
• Resolved issues with cash registers, card scanners and printers.
• Maintained work area in clean and neat manner.
• Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
• Kept store operations efficient and tasks current by carrying out daily store opening, closing and shift change actions in full.
• Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
• Counted and balanced cashier drawers.
• Greeted customers promptly and responded to questions.
• Learned roles of other departments to provide coverage and keep store operational.
• Collaborated with senior management to optimize teams with department transfers and promotions for skilled workers.
• Developed training and mentoring procedures to keep team member performance strong and optimized for store needs.
• Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
• Helped customers find specific products, answered questions and offered product advice.
• Inspected checkout areas every [Timeframe] and directed team members in cleaning, trash removal and other actions to restore professional appearances.

Prepared all drinks according to recipe.

Ran accurate cash register,accepting all forms of payment.

Cleaned the store.