Reliable hospitality professional with 8 years of experience in bartending and customer service. Skilled in mixology, sanitation procedures, and inventory replenishment. Focused on safe service, efficient operations, and a positive guest experience.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Bartender
The Frog Tavern
Syracuse, IN
05.2018 - 03.2026
Crafted and served mixed cocktails, beers, and specialty drinks, while enhancing guest experience at Frog Tavern.
Processed cash register and POS transactions efficiently during peak service hours, ensuring smooth operations.
Replenished liquor, beer, glassware, and garnish supplies to maintain a well-stocked bar for optimal service.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Wiped down bar tops to ensure cleanliness and hygiene for guests., draft lines, and service areas throughout shifts.
Adhered to alcohol awareness procedures to promote responsible service. for preventing intoxication and handling intoxicated guests.
Florist
Sink's Flower Shop And Greenhouse
Findlay, Ohio
2013 - 2018
Designed floral arrangements for weddings, funerals, and daily customer orders
Provided excellent customer service by helping customers choose appropriate bouquets for their needs.
Processed sales transactions via cash register and telephone orders.
Watered plants daily to ensure healthy growth and presentation in the greenhouse, and maintained greenhouse displays for retail presentation
Maintained detailed records of customer orders and invoices.