Victoria Emily Soqui

Maintain a positive and friendly demeanor while serving guests
• Anticipate and respond quickly to guests’ needs and requests
• Prepare and serve drinks in accordance with company standards
• Adhere to all safety and sanitation policies and procedures
• Assist with cleaning and restocking bar supplies as needed

• Increased efficiency, effectiveness and profitability by managing a team of independent subcontractors, costs and budgets.
• Hands off efficiency
• Used expertise to cultivate relationships with existing clients and connect with suncontractors.
• Customer service and customer experience

• Creating a fun, friendly, and upbeat experience to each guest while adhering to a high paced working environment.
• Responsible service of alcohol standards.
• Working efficiently while taking the time to adhere to the needs of each guest, and making each a priority.
• Trained new cocktail servers with restaurant procedures.

• Creating a fun, friendly, and upbeat experience all while adhering to the high paced working environment serving cocktails.
• Familiarizing guests with The Local, what the company means to us, our community, and the city of Downtown Chandler.
• Taking the time to find the needs of each and every guest, making every guest a priority, and time management front of mind.
• Responsible service of alcohol standards.
• Health and hygiene protocols.
• Maintaining a tidy and sanitary bar area.
• Trained new cocktail servers with restaurant procedures and ensured new trainees were knowledgeable of menu and drink items.

• Service familiarizing guests with menu and daily specials, accuracy of food and drink orders, all while creating a welcoming experience for every guest that comes through the door.
• Maintained knowledge of current and changing menu options, garnishes, and preparation methods.
• Assisted guests with making menu/beverage choices in an informative and helpful fashion.

• Worked within each location, Tempe, Scottsdale, and Ahwatukee
• Worked with team members to ensure a welcoming experience for each and every guest, providing guests with seamless service at a high-volume pace.
• Maintained cleanliness of the restaurant and tables.
• Trained new cocktail servers with restaurant procedures and ensured new trainees were knowledgeable of menu and drink items.
• Made drink and menu recommendations and upsell food and beverage options.
• Worked with management working all three locations when needed.