Overview
Summary
Work History
Education
Skills
Certification
Timeline
Hi, I’m

Victor Leonardo Dominguez Vargas

Minneapolis,MN
Victor Leonardo Dominguez Vargas

Overview

1

Certification

Summary

Dynamic and results-oriented professional with extensive experience in fast-paced food service environments, including a notable tenure at Chipotle Mexican Grill. Expert in multitasking and organization, with a proven track record of enhancing customer satisfaction through exceptional service delivery and problem-solving. Demonstrates strong leadership and emotional intelligence, significantly improving team efficiency and engagement.

Helpful Service Supervisor with Number years of Industry experience. Friendly and personable with dedication to providing excellent customer and personal service. Outstanding verbal and written communication skills.

Committed to ensuring customer satisfaction by providing exceptional service and unmatched support. Proficient in utilizing customer service best practices and adept at exploring different solutions to address customer needs effectively.

Organized and efficient Job Title supporting corporate level officers and senior management personnel with demonstrated expertise in financial and operational leadership. Adroit professional exemplifies multidisciplinary managerial skill in process, procedure and policy improvement initiatives. Accomplished in workflow optimization techniques implementation which increase productivity, reduce labor and maintain business integrity and quality of service.

Work History

Chipotle Mexican Grill

Service Supervisor

Job overview

  • Handled customer complaints and inquiries.
  • Assisted with training and development of team members.
  • Successfully managed high-pressure situations, maintaining composure while finding solutions to complex problems quickly.
  • Managed daily operations of the service department, maintaining a high level of organization and productivity.

Wendys Restaurant

Crew Member

Job overview

  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

Cowboys Restaurant

Cook

Job overview

  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Allkind Painting and Cleaning

Cleaning Crew Member

Job overview

  • Handled equipment, chemicals, and materials properly and with caution.
  • Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Enhanced cleanliness standards by consistently maintaining a well-organized and efficient cleaning routine.

Chipotle Mexican Grill

Cook

Job overview

  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Mexican Restaurants

Cook

Job overview

  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Education

Cuactemoc Mexico
Mexico Morelos

11.1995

Skills

  • Emotional intelligence
  • Service order flow
  • Task delegation
  • Management experience
  • Service delivery
  • Inspections management
  • Employee engagement
  • Outstanding prioritization skills
  • Supervisory role experience
  • Stock management
  • Multitasking and organization
  • Product education
  • Active listening
  • Coordination
  • Warehousing functions
  • Problem-solving
  • Customer service
  • Team collaboration
  • Shipping and receiving
  • Money handling
  • Decision-making
  • Problem resolution
  • Task prioritization
  • Product knowledge
  • Team development
  • Follow-up skills
  • Store maintenance
  • Order processing

Certification

  • ServSafe Food Handler's Certification

Timeline

Service Supervisor

Chipotle Mexican Grill

Crew Member

Wendys Restaurant

Cook

Cowboys Restaurant

Cleaning Crew Member

Allkind Painting and Cleaning

Cook

Chipotle Mexican Grill

Cook

Mexican Restaurants

Cuactemoc Mexico

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Victor Leonardo Dominguez Vargas