Vida Long

Dietary Aide/Baker

Newberry County Memorial Hospital

Newberry, SC

03.2001 - Current

Stocked supplies in dining areas as needed.
Assisted with preparation of snacks and other light meals.
Delivered meals to residents and patients in their rooms when requested.
Informed supervisor about any changes in patient's dietary needs or preferences.
Worked closely with dietitians to ensure proper nutrition for each resident and patient.
Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
Prepared and served meals according to dietary guidelines.
Cleaned and sanitized kitchen equipment and surfaces.
Assisted in the ordering, receiving, storage, and inventory of food items.
Ensured that all food was prepared according to established health standards.
Monitored expiration dates on products and disposed of any spoiled or expired foods.
Provided assistance with meal setup, serving, and clean up as needed.
Observed special diets prescribed by physicians or nutritionists.
Set up trays for patients upon request.
Checked temperatures of hot food before serving it to patients and residents.
Maintained a safe working environment by following all safety protocols.
Provided nutritional advice to residents and patients regarding their diet plans.
Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
Set up trays and food service carts to deliver food to residents.
Served specific meals to patients with special dietary needs.
Treated patients and team members with dignity and respect.

Summary

Overview

Work History

Dietary Aide/Baker

Education

GED -

Skills

Timeline

Dietary Aide/Baker

GED -

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