Vieri Ramirez

Prepared and cooked meals in a fast-paced kitchen environment.

• Prepared and cooked menu items according to established recipes and presentation standards.

• Operated tools and machinery effectively to enhance production efficiency.
• Assembled components according to specifications, ensuring quality and precision.

• Maintained accurate cash drawer throughout shifts to ensure financial integrity.

• Prepared sushi rolls and sashimi using fresh ingredients to ensure high-quality presentation and taste.
• Maintained cleanliness and organization of sushi preparation area to comply with health regulations.