Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Vijay Kumar Moram

New Orleans,LA

Summary

Dynamic and dedicated hospitality professional with extensive experience at Hotel Fontenot. Proven ability to enhance customer satisfaction through exceptional service and strong teamwork. Skilled in time management and food service, consistently delivering prompt and accurate orders while maintaining a positive atmosphere. Recognized for effectively handling high-pressure situations with composure.

And my professional goal to become a cafe owner

Overview

1
1
year of professional experience

Work History

Banquet Server

Hotel Fontenot
09.2024 - 06.2025
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.

Food Runner

Hotel Fontenot
06.2024 - 06.2025
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
  • Increased customer satisfaction with quick and courteous food delivery.

Server

Hotel Fontenot
06.2024 - 06.2025
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Bar Tender

Maritim Crystal Beach
03.2024 - 07.2024
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Served high customer volumes during special events, nights, and weekends.

Education

Learned in All Four Departments

Chennai’samirtha Internal Institute of Hospitalit
Bangalore
07.2023

Skills

  • Strong teamwork
  • Time management
  • Customer service
  • Food service
  • Barista

Languages

Kannada
Professional Working
Telugu
Native or Bilingual
Hindi
Professional Working

Timeline

Banquet Server

Hotel Fontenot
09.2024 - 06.2025

Food Runner

Hotel Fontenot
06.2024 - 06.2025

Server

Hotel Fontenot
06.2024 - 06.2025

Bar Tender

Maritim Crystal Beach
03.2024 - 07.2024

Learned in All Four Departments

Chennai’samirtha Internal Institute of Hospitalit
Vijay Kumar Moram