Vinamra Mathur
Fort Collins,CO
Summary
My goal is to work in an environment that aligns with my two passions, soulful cooking and consciousness for food sustainability. Before moving to Fort Collins, I worked as a pizza chef at Sally in Philadelphia, which won a Michelin Bib Gourmand. I was part of Char Pizza during its early pop-up days, before it grew into a brick-and-mortar restaurant. I’ve worked for 5 years at Baird BeerTaproom, the first craft brewery in Japan, so I’m very comfortable working in tight spaces, moving quickly, and adapting to the flow of any kitchen.
In my professional work, I have always been a dedicated team player, consistently striving for excellence with a friendly attitude. I thrive in busy, high-pressure environments and love the energy of a kitchen where everyone is pushing boundaries. I’m also always eager to learn new skills and take on new challenges. I’d appreciate the opportunity to discuss further and see if I might be a good fit for your team.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Pizza olo
Sally
Philadelphia, USA
05.2024 - 08.2024
- Prepared and maintained sourdough pizza dough through mixing, fermentation management, portioning, and shaping, ensuring high-quality base for all pizzas.
- Operated and maintained the wood-fired oven, including chopping and managing wood, controlling heat, and ensuring consistent bakes.
- Cooked pizzas to order in open-kitchen environment, consistently delivering exceptional dishes while maintaining a clean, organized station.
- Conducted full line prep for toppings, sauces, and seasonal ingredients.
- Worked collaboratively with the culinary team to maintain Sally’s quality, consistency, and dining experience.
- Assisted with brunch service and kitchen tasks, contributing to smooth operations and timely service.
- Achieved a Michelin Bib Gourmand award in 2025.
Pizza Chef
Baird Beer Pizza Taproom
Tokyo, Japan
06.2019 - 07.2023
- Prepared classic New Haven-style pizzas and authentic Italian cuisine across all kitchen sections.
- Planning and executing food preparation and production for functions, set menus, and à la carte service.
- Oversaw daily kitchen operations to ensure smooth workflow and high-quality food production.
- Trained and mentored kitchen team to enhance culinary skills and teamwork.
- Ensured cleanliness and hygiene standards were upheld in the kitchen for safety.
- Managed receipt and organization of store supplies and inventory for efficient operations.
- Demonstrated expertise in sustainably sourcing and selecting fresh Japanese produce and craft beer.
Line Cook
Cinema Winehouse
Bangkok, Thailand
03.2015 - 08.2017
- Executed food production tasks — mise en place, cooking, plating, and restocking — ensuring high accuracy and presentation standards.
- Assisted in daily food preparation and cooking across multiple stations, contributing to consistent quality and timely service delivery.
- Supported team in maintaining smooth kitchen operations during high-volume shifts, facilitating uninterrupted service.
Back of House Team Member
Wimbledon Championship - FMC, All England Lawn Tennis and Croquet Club
London, UK
06.2011 - 07.2011
- Oversaw the preparation and cooking of pasta dishes in the kitchen.
- Prepared and cooked food for Players' Executive Lounge and Competitors' Restaurant, contributing to guest satisfaction.
- Collaborated with the Kitchen Supervisor to ensure smooth kitchen operations.
- Monitored food production processes to uphold quality standards.
- Kept personal hygiene at a high standard.
Volunteer
Zoe's Cafe & Events
Greeley, USA
- Created and developed a menu to celebrate global cuisine.
- Prepared and served a 9-course dinner to 156 guests as a free meal to the community.
- Managed volunteers and service staff.
Education
Master's degree - Environmental Governance with a Specialization in Biodiversity
United Nations University
Tokyo12.2014
Bachelor's degree - Environmental Science
University of Manchester
Manchester, Greater Manchester07.2013
Skills
- Dough preparation
- Food safety compliance
- Food safety
- Inventory management
- Food service
- Attention to detail
Certification
- Responsible Service of Alcohol
- Food Safety
- First Aid
Volunteer Experience
Volunteer, Zoe's Cafe & Events, Greeley, CO, Created and developed a menu to celebrate global cuisine.Prepared and served a 9-course dinner to 156 guests as a free meal to the community. Managed volunteers and service staff.
Accomplishments
Megan Engler, General Manager
Win Son, New York
(Former GM, Sally Philadelphia)
(623) 363- 3399
Win Son, New York
(Former GM, Sally Philadelphia)
(623) 363- 3399
Timeline
Pizza olo
Sally
05.2024 - 08.2024
Pizza Chef
Baird Beer Pizza Taproom
06.2019 - 07.2023
Line Cook
Cinema Winehouse
03.2015 - 08.2017
Back of House Team Member
Wimbledon Championship - FMC, All England Lawn Tennis and Croquet Club
06.2011 - 07.2011
Volunteer
Zoe's Cafe & Events
Master's degree - Environmental Governance with a Specialization in Biodiversity
United Nations University
Bachelor's degree - Environmental Science
University of Manchester