Vince Joaquin Bondoc
Blk 1 Lt 8 Beige St Woodcress 1 Lancaster,Cavite, Philippines
Summary
Skilled Line Cook with a background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated the ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
4
4
years of professional experience
Work History
Line Cook Trainee
Four Seasons Hotels and Resorts
Vail, CO
08.2023 - 04.2024
- Followed recipes and established preparation methods to prepare various food items, including high-quality steaks, burgers, seasonal dishes, and salads. for up to 900 guests in the busy season
- Performed daily kitchen tasks, such as cleaning and sanitizing surfaces, taking out the garbage, and stocking shelves.
- Monitored food temperatures and checked food for quality and freshness prior to service
- Worked in multiple stations such as Banquets, Fine dining, and Hotel's restaurant
Commis Chef
Edsa Shangri-La, Hotel
Manila, Philippines
03.2022 - 05.2023
- Performed basic knife skills, such as dicing, slicing, and mincing vegetables and fruits, for Cold Banquet kitchen service.
- Plated cold appetizers and salads for up to 1,200 guests.
- Prepared cold foods such as canapés, sandwiches, salads, and fruits for the buffet station, catering to up to 1,500 guests.
- Trained the new hire on kitchen operations.
- Prepared bulk salad dressings, such as Caesar, Balsamic, Ranch, and Thousand Island.
Internship Trainee ( Line Cook)
Fontainebleau Hotel
Miami Beach, FL
11.2019 - 04.2020
- Prepared cold and hot appetizers. For more than 300 guests.
- Collaborated with four stations to ensure that food was always up to the restaurant's quality standards.
- Adhered to all safety, sanitation standards, and policies.
- Checking the quality of ingredients before service to ensure all ingredients are always fresh and up to date.
Education
Secondary Language: English
Bay Atlantic University
Washington, DC09-2025
Bachelor of Science - Cruise Line Operation Major in Culinary Arts
Lyceum of The Philippines University - Cavite
Manggahan General Trias, Cavite05-2019
Skills
- Food presentation
- Kitchen sanitation
- Appetizer preparation
- Food safety knowledge
- Recipe creation
- Food safety standards
- Cleanliness standards
- Following cooking methods
- Crew training
- Active listener
- Time management
- Professional attitude
- Highly motivated
Timeline
Line Cook Trainee
Four Seasons Hotels and Resorts
08.2023 - 04.2024
Commis Chef
Edsa Shangri-La, Hotel
03.2022 - 05.2023
Internship Trainee ( Line Cook)
Fontainebleau Hotel
11.2019 - 04.2020
Secondary Language: English
Bay Atlantic University
Bachelor of Science - Cruise Line Operation Major in Culinary Arts
Lyceum of The Philippines University - Cavite
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