Vincent Coppola
Philadelphia,PA
Summary
Efficient and productive professional in the food service management field, skilled at completing tasks with speed and accuracy. Possess strong capabilities in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving, ensuring smooth operation of food service establishments.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Pennco Tech
Bristol, Pennsylvania
05.2016 - Current
- Managed food service operations for diverse student populations.
- Developed menus in compliance with nutritional guidelines and dietary needs.
- Oversaw staff training and performance evaluations to maintain service standards.
- Implemented inventory management systems to streamline supply ordering processes.
- Coordinated food safety inspections and ensured compliance with health regulations.
- Engaged with vendors to negotiate contracts and secure quality food products for the best price.
- Facilitated communication between kitchen staff and administration for efficient operations.
- Resolved customer complaints by addressing concerns promptly and professionally.
- Ensured compliance with local health codes and other applicable regulations.
- Supervised the daily operations of the kitchen.
- Assisted in menu planning and recipe development according to customer preferences.
- Monitored inventory levels to ensure that adequate supplies were available at all times.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate cafeteria operations.
- Collaborated with suppliers to source quality ingredients and negotiate pricing.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Kitchen Manager
Bareburger
Philadelphia, Pennsylvania
03.2014 - 05.2016
- Managed daily kitchen operations and staff scheduling for high-volume service.
- Developed and implemented food safety policies to ensure compliance with health regulations.
- Trained kitchen staff on food preparation techniques and equipment usage.
- Oversaw inventory management to maintain optimal stock levels and minimize waste.
- Conducted regular quality checks on food presentation and taste standards.
- Led team meetings to discuss performance, address issues, and promote teamwork.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Received, organized and rotated paper goods and food ingredients.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Education
High School Diploma -
George Washington High School
Philadelphia06-1991
Skills
- Menu development
- Inventory management
- Food safety compliance
- Staff training
- Quality control
- Team leadership
- Health regulation adherence
- Performance evaluation
Certification
- ServeSafe Manager
References
References available upon request.
Timeline
Kitchen Manager
Pennco Tech
05.2016 - Current
Kitchen Manager
Bareburger
03.2014 - 05.2016
High School Diploma -
George Washington High School