Vincent Jansen Van Rensburg
Wendover
Summary
Dynamic and ambitious young entrepreneur with a proven track record of success. Passionate about technology and innovation, and driven by a culture of progress. I am committed to delivering excellence in any industry, prioritizing the well-being of employees and the public. An experienced event organizer and manager, I bring creativity and efficiency to every project. My love for cooking allows me to express creativity through food and service, while my avid sportsmanship fosters teamwork and companionship. My global travels have enriched my perspective, adaptability, and cultural awareness, enhancing my ability to connect with diverse people and environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Day to Day Employee
Chiltern Artisan
10.2016 - Current
My parents Company. From a young age I participated in the production packaging and selling of various products. Experiencing markets and business to business selling.
- Established and maintained a business website.
- Managed end-to-end production processes.
- Facilitated B2B trading and fostered strong business relations.
- Enhanced communication and sales strategies, leading to a 15% increase in client acquisition.
Paper Round
Budgens
04.2017 - 09.2020
- Managed daily deliveries efficiently from a young age.
- Developed time management and organizational skills.
- Built strong community connections through reliable service.
Bartender / Front Of House
Tres Corazones
03.2022 - 08.2023
- Improved drink preparation speed by 15%
- Enhanced customer satisfaction through personalized service
- Represented the establishment at various events, showcasing excellent communication skills.
Coopers Markets
12.2022 - 11.2023
- Streamlined event logistics, reducing setup time by 25%
- Achieved a 30% increase in customer satisfaction ratings
- Managed outstanding tickets and ensured smooth operation of events.
Bartender/ Front Of House
The Griffin
07.2023 - 11.2023
- Innovated new cocktail recipes, boosting sales by 10%
- Ensured seamless restaurant operations during peak hours
- Contributed to and improved the customer service process.
Education
A Levels -
Aylsebury Grammar School
07.2023
GCSE -
John Colet
01.2021
Skills
Communication
Excellent verbal and written communication skills, adept at liaising with customers and clients
Organization
High level of organizational skills, capable of managing multiple tasks and outstanding tickets effectively
Customer Service
Proven ability to ensure customer needs and expectations are met, contributing to and improving customer service processes
Teamwork
Thrives in fast-paced environments and enjoys being part of a team working towards common goals
Technical Support
Experience in providing technical support, optimizing operational efficiency, and testing products
Event Management
Skilled in organizing and managing events, improving logistics and customer satisfaction
Adaptability
Ability to adapt to different roles and environments, demonstrated through diverse work experiences and global travels
Fitness and Activity
Maintains a good level of fitness, enjoys being active
Certification
GCHQ summer cources
NCSC - CyberFirst Defenders
NCSC - CyberFirst Futures
NCSC - CyberFirst Advanced
Diving Qualifications
Padi Divemaster
Emergency First Responder
Padi Rescue Diver
Padi Advanced Open Water
Padi Open Water
Padi Enhanced Air
Cat C Skipper Surf + Diving endorsements
DOFE
Duke of Edinburough Bronze
Duke of Edinborough Silver
INTRESTS
- Technology and Innovation — Passionate about progress and innovative solutions.|
- Cooking and Culinary Arts — Creative expression through food and service.
- Sports — Avid sportsman, enjoys rugby played for school, club, county and at the height of my progress for wasps academy, and cricket. having tried many other sports during my life.
- Traveling — Exploring different cultures and environments, volunteering globally.|
- The ocean — As a Dive master I gained a big appreciation for the ocean its health and gained an urge to help and explore as much as i can.
Timeline
Bartender/ Front Of House
The Griffin
07.2023 - 11.2023
Coopers Markets
12.2022 - 11.2023
Bartender / Front Of House
Tres Corazones
03.2022 - 08.2023
Paper Round
Budgens
04.2017 - 09.2020
Day to Day Employee
Chiltern Artisan
10.2016 - Current
A Levels -
Aylsebury Grammar School
GCSE -
John Colet
Similar Profiles
Laurentiu-Cristian GardusLaurentiu-Cristian Gardus
In-Room Dinning Manager at Chiltern FirehouseIn-Room Dinning Manager at Chiltern Firehouse
Gintare DauksaiteGintare Dauksaite
Head waitress at Chiltern FirehouseHead waitress at Chiltern Firehouse
David CarrDavid Carr
Manager, Pharmacovigilance at Chiltern InternationalManager, Pharmacovigilance at Chiltern International
Julia HammondJulia Hammond
Deputy Head and Examinations Officer at Susi Earnshaw Theatre SchoolDeputy Head and Examinations Officer at Susi Earnshaw Theatre School
Luca LamoureuxLuca Lamoureux
Lawn Care & Snow Removal at Self-employedLawn Care & Snow Removal at Self-employed