Vincent Lanfranca
Ocala,FL
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of post-secondary education
16
16
years of professional experience
Work History
Line Cook
Cheddars Stratch Kitchen
Ocala, FL
08.2026 - Current
- Prepared ingredients according to Cheddar's Scratch Kitchen recipes and standards.
- Maintained kitchen cleanliness by following sanitation guidelines and procedures.
- Assisted in cooking various menu items to meet quality and taste expectations.
- Operated kitchen equipment safely and efficiently during food preparation tasks.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed food safety protocols to prevent cross-contamination and ensure freshness.
- Stocked supplies and ingredients to facilitate smooth kitchen operations throughout shifts.
- Participated in training sessions to learn new cooking techniques and menu offerings.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Automotive Service Technician
A&b Automotive Service Center
Ocala, Florida
01.2014 - 06.2026
- Diagnosed vehicle issues using advanced diagnostic equipment and tools.
- Performed routine maintenance, including oil changes and tire rotations.
- Repaired and replaced faulty components in various vehicle systems.
- Maintained a clean and organized work area for safety and efficiency.
- Communicated effectively with customers about service needs and options.
- Adjusted, repaired or replaced defective automotive parts.
- Checked all systems of vehicles for proper functioning and diagnosed malfunctions using diagnostic equipment.
- Repaired transmissions, engines, coolant systems and suspension systems on vehicles.
- Utilized specialized tools such as scan tools to troubleshoot engine problems.
- Kept current with new technology associated with automotive service industry through continuing education courses.
Line Cook
PI on Broadway
Ocala, FL
01.2011 - 11.2013
- Maintained the pizza oven and station to get pizza orders out to our guests on time
- Maintained kitchen cleanliness by following sanitation guidelines and procedures.
- Assisted in cooking various menu items to meet quality and taste expectations.
- Stocked supplies and ingredients to facilitate smooth kitchen operations throughout shifts.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
Associate of Science - Automotive Service And Technology
College of Central Florida
Ocala, FL 01.2009 - 11.2012
Skills
- Preparation techniques
- Kitchen safety
- Food handling
- Menu item cooking
- Sanitation practices
- Customer service
- Time management
- Effective communication
- Attention to detail
- Problem solving
- Portion control
- Mechanical skills
- Manual dexterity
- Organizational skills
- Hand-eye coordination
- Recordkeeping
- Equipment operation
Timeline
Line Cook
Cheddars Stratch Kitchen
08.2026 - Current
Automotive Service Technician
A&b Automotive Service Center
01.2014 - 06.2026
Line Cook
PI on Broadway
01.2011 - 11.2013
Associate of Science - Automotive Service And Technology
College of Central Florida
01.2009 - 11.2012