BOH Team Member
Nuckolls Brewing Co.
Angel Fire, New Mexico
05.2026 - 08.2026
- Collaborated with team members to support smooth operations.
- Followed safety guidelines to maintain a safe work environment.
- Tracked supplies and restocked inventory to maintain proper stock levels.
- Maintained proper food handling procedures and sanitation standards to ensure safe and quality products.
- Managed closing duties such as cleaning workstations and organizing storage areas for next shift.
- Followed recipes accurately to prepare menu items according to company specifications.
- Assisted in the cooking process by prepping ingredients such as vegetables, meats, cheeses, sauces.
- Managed dishwashing operations effectively by delegating tasks among staff members.
- Assisted in training new employees on kitchen protocols.
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Organized and packed food, dishes, and utensils for safe delivery to event locations., dishes, utensils and accessories for transportation from catering or food preparation establishments to locations designated by customers.
- Worked closely with team members to resolve any kitchen issues swiftly, maintaining a positive work atmosphere.
- Adapted to changing menu requirements, learning new recipes and techniques to expand culinary skills.
- Handled multiple food orders simultaneously, prioritizing tasks to meet tight deadlines.
- Maintained a clean and sanitary work environment, conducting end-of-day cleaning procedures.
- Adjusted food preparation based on feedback from customers and staff.
- Ensured all dishes were presented according to restaurant's visual standards before being served.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Observed food safety and sanitation protocols to reduce germ spread.