Vincent Ortiz
Panama City Beach,FL
Summary
Forward-thinking project management specialist confident in leading team members, managing schedules and coordinating resources. Keeps projects on-track with decisive supervision and quick problem-solving. Persuasive in communicating and negotiating with internal team members, vendors and other stakeholders. Hands-on leader well-trained to work effectively with a range of different personalities while ensuring that deadlines are met. An energetic Project Superintendent with exceptional scheduling and planning skills and committed to ensuring that all work complies with the appropriate codes. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Diligent College Student focused on Construction Science and dedication to prompt project completion and continual adaptation. Team-oriented collaborator with reliability and focus on equitable task distribution through group projects and motivation to accomplish mutually held goals.
Overview
10
10
years of professional experience
Work History
Assistant Project Manager
Green Energy Contracting, LLC
Holt , FL
2024.06 - Current
- Resolved any conflicts that arose during the course of a project by utilizing effective problem-solving skills.
- Conducted research on potential vendors, suppliers, contractors and subcontractors for projects.
- Worked closely with senior managers to ensure that all projects were completed according to schedule.
- Assisted with the preparation of presentations, reports and other documents related to projects.
- Implemented quality control measures throughout each stage of a project's lifecycle.
- Created and maintained detailed project documentation including schedules, budgets, change orders and invoices.
- Participated in meetings with clients, contractors, vendors and other stakeholders regarding current projects.
- Kept project teams on-task with proactive control of budgets, schedules and scopes.
- Maintained close connection with project personnel to quickly identify and resolve problems.
- Monitored design processes from conceptual phase through construction.
- Provided financial support by preparing invoices and estimates for projects.
- Tracked project deliverables, keeping assignments on task and on budget.
- Procured and organized project documents, reports and files.
- Scheduled inspections, preventative maintenance and repairs for company equipment.
- Conferred with project personnel to identify and resolve problems.
- Developed and updated project plans to document objectives, technologies, schedules, and funding.
- Submitted project deliverables to clients, consistently adhering to quality standards.
- Submitted budget estimates, progress reports and cost tracking reports.
- Produced thorough, accurate and timely reports of project activities.
- Identified project needs by reviewing project objectives and schedules.
Construction Project Superintendent
JCF Living
Spring Hill , TN
2022.06 - Current
- Procured and organized project documents, reports and files.
- Maintained close connection with project personnel to quickly identify and resolve problems.
- Tracked project deliverables, keeping assignments on task and on budget.
- Scheduled inspections, preventative maintenance and repairs for company equipment.
- Met with stakeholders to discuss project goals and needs.
- Brought in additional project personnel and resources to meet demands.
- Proposed, reviewed and approved modifications to project plans.
- Conferred with project personnel to identify and resolve problems.
- Monitored performance of project team members to provide performance feedback.
- Filled out work orders, repair logs and maintenance plans to document work completed.
- Trained and monitored employees to teach daily tasks and improve performance.
- Established and enforced clear safety policies to protect workers from injury.
- Inspected completed work to assess quality and identify skill gaps.
- Kept records of parts and equipment used in projects to update inventory.
- Reviewed project blueprints and specifications to determine number of workers needed to complete jobs.
- Prepared and planned worksites to help jobs run smoothly.
- Delegated work to staff, setting priorities and goals.
Foreman /Carpenter
The Highland Group
Panama City Beach , FL
2021.07 - 2022.06
- Followed OSHA and corporate safety regulations to avoid on-the-job injuries and accidents.
- Delivered proper materials and equipment to job site in preparation for project.
- Maintained accurate documentation for all jobs, which included employee timesheets, accident reports, meetings with clients and material information.
- Prepared and planned worksites to help jobs run smoothly.
- Reported project progress, site problems and labor status to supervisors.
- Kept production team moving forward for progress in daily site operations.
- Reviewed project blueprints and specifications to determine number of workers needed to complete jobs.
Carpenter
Creative Carpentry
Lancaster , PA
2017.02 - 2021.07
- Used band, circular and compound miter saws.
- Shaped materials to exact measurements for job requirements with hand tools and power equipment.
- Installed building windows, trim and cabinetry alone or with assistants to meet job deadlines.
- Installed cabinets, base cabinets and crown molding.
- Planned work based on blueprints and individual project specifications.
- Examined buildings and project specifications to determine measurements.
- Prioritized tasks, keeping carpentry jobs on task and within budget.
- Measured, cut and installed staircase spindles.
- Applied acoustic paneling to ceilings and walls to adjust sound absorption and rebound within rooms.
- Contracted and collaborated with specialty sub-contractors for special trade jobs or installations.
- Promoted team safety by keeping work areas free of hazards.
Dining Services
Quarryville Presbyterian Retirement Community
Quarryville , PA
2014.09 - 2017.02
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Maintained order and cleanliness of work areas to conform with health codes.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Resolved customer concerns and relayed relevant information to supervisor.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Acquired new skills to support team and further accommodate customer needs.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Received food orders from individuals and explained offerings.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Verified compliance with sanitation and safety requirements.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Communicated effectively with deli counter customers to answer questions and make recommendations.
- Washed, peeled and seeded fruits and vegetables.
- Updated food displays, cases and other customer-facing areas to increase sales of special items.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Monitored inventory to keep adequate stock of food items and supplies.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Carried pans, kettles and trays of food to and from work stations, stove and refrigerator.
- Washed, peeled, cut and measured recipe ingredients.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Distributed supplies, utensils and portable equipment.
- Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
- Prepared large batches of different foods according to standard recipes.
Education
High School Diploma -
Solanco High School
Quarryville, PA06.2015
Associate of Science - Architectural Technology & Construction Science
Gulf Coast State College
Panama City, FLSkills
- Safety Processes and Procedures
- Job Site Maintenance
- Worker Supervision
- Schedule Determination
- Blueprint Reading
- Equipment Safety Verification
- Verbal and Written Communication
- Safe Operating Procedures
- Equipment Operation
- Hand and Power Tool Operation
- Problem-Solving
- Materials Estimation
- Decision Making
- Team Leadership
- Multitasking and Prioritization
- Labor Costing
- Work Monitoring
- Dependable and Hardworking
- Carpentry Projects
- PPE Compliance
- Willingness to Learn
- PPE Gear
- Physical Strength and Stamina
- Self Control and Integrity
- Relationship Building
- Preventive Equipment Maintenance
- Forklift Operation
- Word Processing
- Employee Motivation
- Inventory Management
- Basic Mathematics
- Health and Safety Compliance
- Stress Tolerance
- Customer Relations
- Time Management
- Presentation Skills
- OSHA Compliance
- Performance Improvements
- Team Collaboration
- Documentation and Reporting
- Vendor Selection
- Work Planning and Prioritization
- Project Management
- Site Safety Coordinator
- Project Scope
- Permit Processing
- Vendor Sourcing
- Productivity Improvement
- Scope Management
- Schedule Management
- Quality Control
- Project Scheduling
- Schedule Coordination
- Reporting and documentation
Additional Information
- 10+ hours of OSHA safety training
- Certified forklift operator
- Florida notary certificate
- Pursuing my college education
- Pursuing general contractor license
- Notable classes I have taken; Construction Management, Construction Estimating, Digital Architecture, Materials & Methods.
Timeline
Assistant Project Manager
Green Energy Contracting, LLC
2024.06 - Current
Construction Project Superintendent
JCF Living
2022.06 - Current
Foreman /Carpenter
The Highland Group
2021.07 - 2022.06
Carpenter
Creative Carpentry
2017.02 - 2021.07
Dining Services
Quarryville Presbyterian Retirement Community
2014.09 - 2017.02
High School Diploma -
Solanco High School
Associate of Science - Architectural Technology & Construction Science
Gulf Coast State College
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