Vincent Price
Suitland ,MD
Summary
Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Overview
8
8
years of professional experience
Work History
Lead Line Cook
Farmers and Distillers
Washington , District Of Columbia
06.2023 - Current
- Cooked menu items based on customer orders.
- Adjusted seasonings to ensure flavors were balanced throughout each dish.
- Grilled and deep fried various foods from meats to potatoes.
Cook
Grand Hyatt Hotel
Atlanta, Georgia
01.2021 - 05.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Set up and performed initial prep work for soups, sauces and salads.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Line Cook
Busboys and Poets
Washington, District Of Columbia
02.2017 - 12.2019
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
Education
Culinary Arts
Casa Culinary School
Atlanta, GA09-2020
High School Diploma -
State of Maryland
Jessup08-2011
Skills
- Menu preparation
- Grilling techniques
- Food safety
- Fry cooking
- Knife skills
- Food preparing, plating, and presentation
- Catering management
Timeline
Lead Line Cook
Farmers and Distillers
06.2023 - Current
Cook
Grand Hyatt Hotel
01.2021 - 05.2023
Line Cook
Busboys and Poets
02.2017 - 12.2019
Culinary Arts
Casa Culinary School
High School Diploma -
State of Maryland