Vincent Riczu

• Eliminated project lags by inspecting work-in-progress to maintain pace, compliance and top quality control.
• Maintained high-quality standards and educated general contractors on quality control requirements.
• Prepared and planned worksites to help jobs run smoothly.
• Interpreted engineering drawings and blueprints for workers in order to facilitate efficient completion of tasks.
• Identified potential problems before they arose through regular inspections of equipment and supplies.
• Kept detailed progress records to hit strict deadlines and adjust plans.
• Managed employees and subcontractors across different trades by adhering to protocols and best practices implementation.
• Communicated with employees to demonstrate high standards and mitigate issues.
• Reported to management with project updates and estimated completion dates, noting delay issues.

• Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
• Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
• Expertly deboned and trimmed meats with precision to minimize waste.
• Cut, wrapped, weighed and labeled orders for customers.
• Stocked display cases with freshly cut meats according to merchandising standards.
• Cut meat efficiently by breaking product down into sub-primal and retail cuts.

• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Offered samples to promote and upsell specials.
• Followed company recipes for preparing foods such as soups, salads, sandwiches.
• Utilized point-of-sale system to process payments from customers.
• Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.

• Cleaned, maintained, and mended ship decks and assessed areas requiring major damage repair.
• Participated in drills and exercises to prepare for fire, collision or other emergencies.
• Maintained and organized ship's compartments for better efficiency and to easily obtain needed items.
• Assisted engineers in repairing or adjusting machinery.
• Assisted in mooring operations by tying off lines and setting anchor points.
• Greeted guests boarding and departing vessels to drive safe transition.

I made fishing lures and helped with the retail store.

• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Identified needs of customers promptly and efficiently.
• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Managed time effectively to ensure tasks were completed on schedule and deadlines were met.

• Installed and repaired water supply lines, waste disposal systems, and related appliances.
• Moved and held materials for senior professionals to complete work.
• Shadowed craft experts and supervisors to learn wide range of simple and complex techniques.
• Cut openings in walls and floors to accommodate the passage of pipes.