Server
Vinicio Anguis-Burboa
Zen Nightclub
South San Francisco,CA
12
Years of experience
Work History
Bartender
3 Years- Crafted and served innovative cocktails, enhancing guest experiences and satisfaction.
- Managed bar inventory, ensuring optimal stock levels and minimizing waste.
- Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
- Collaborated with management to develop seasonal drink menus, increasing customer engagement.
- Implemented efficient workflow processes, improving service speed during peak hours.
- Established strong relationships with regular patrons, fostering a welcoming atmosphere for guests.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Server
2 Years 9 Months- Delivered exceptional customer service in fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely order delivery and accuracy.
- Trained new team members on menu items and service protocols.
- Maintained cleanliness and organization of dining area, enhancing guest experience.
- Managed multiple tables efficiently, ensuring high levels of customer satisfaction.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Server
5 Years- Assisted in inventory management by tracking stock levels and placing orders as needed.
- Developed strong relationships with regular customers, promoting loyalty and repeat business.
- Served food and beverages promptly with focused attention to customer needs.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Timeline
Bartender
Zen Nightclub
05.2021 - 05.2024Read More
Server
Sens SF
05.2017 - 02.2020Read More
Server
Hangar Steakhouse
02.2012 - 02.2017Read More