
• Strong interpersonal and communication skills
• Excellent customer service and relationship-building
• Ability to multitask in fast-paced environments
• Strong attention to detail and organization
• Provided friendly, efficient service in a fast-paced restaurant environment.
• Assisted with catering and special events, ensuring smooth setup and guest experiences.
• Provided attentive service and took food and beverage orders for club members.
• Built relationships with members by remembering names and personal preferences.
• Hosted guests and managed seating at a fine dining restaurant.
• Answered phone calls and managed guest reservations.